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Pumpkin Sugar Cookies with Cream Cheese Frosting

Delicious Pumpkin Sugar Cookies with Cream Cheese Frosting

Enjoy delightful Pumpkin Sugar Cookies with Cream Cheese Frosting, a perfect blend of flavors for autumn.
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Course Cookies
Cuisine American
Servings 24 cookies
Calories 150 kcal

Equipment

  • Mixing bowls
  • Measuring Cups
  • Hand mixer or stand mixer
  • Baking sheet
  • Spatula or wooden spoon

Ingredients
  

For the Cookie Dough

  • 1 cup Pumpkin puree
  • 1 cup Granulated sugar balances flavors
  • ½ cup Brown sugar adds caramel flavor
  • ½ cup Unsalted butter softened
  • 1 large Egg yolk enriches the dough
  • 1 teaspoon Vanilla extract enhances flavor
  • 2 cups All-purpose flour keep it light
  • 1 teaspoon Baking powder provides lift
  • ½ teaspoon Salt amplifies flavors
  • 1 teaspoon Ground cinnamon signature spice
  • ½ teaspoon Ground nutmeg adds richness
  • ¼ teaspoon Ground cloves complements warm notes

For the Cream Cheese Frosting

  • 8 oz Cream cheese softened
  • ½ cup Unsalted butter softened
  • 2 cups Powdered sugar sweetens the frosting
  • 1 teaspoon Vanilla extract (for frosting) enhances flavor
  • a pinch Salt (for frosting) balances sweetness

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C).
  • Cream the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
  • Incorporate the pumpkin puree, egg yolk, and vanilla extract into the creamed mixture and mix on low speed.
  • Whisk together the all-purpose flour, baking powder, salt, cinnamon, nutmeg, and cloves in a separate bowl.
  • Combine wet and dry ingredients until just mixed; avoid overmixing.
  • Scoop tablespoon-sized portions of cookie dough onto the lined baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes until edges are lightly golden and centers are soft.
  • Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack.
  • Beat together cream cheese and unsalted butter, then mix in powdered sugar, vanilla extract, and a pinch of salt for frosting.
  • Frost cooled cookies with the cream cheese frosting.

Notes

These cookies are perfect for all occasions and can be paired with warm beverages for a delightful treat.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 0.5mg
Keyword autumn cookies, cream cheese frosting, easy cookies, Holiday Baking, pumpkin recipes, Pumpkin Sugar Cookies
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