The aroma of tomatoes roasting in the oven has a magical way of transforming an ordinary kitchen into a warm, inviting haven. In creating my Roast Tomato Soup, I discovered a recipe that’s not only simple and satisfying but also embraces the essence of homemade goodness. Perfect for cozy evenings or quick lunches, this vibrant soup comes together in just over an hour, making it a hassle-free option for any home chef tired of fast food. With juicy, roasted tomatoes, fragrant garlic, and fresh basil, this dish is a delightful twist on a classic comfort food. Imagine dipping crusty bread into a bowl of warmth that you made yourself—talk about a kitchen triumph! Are you ready to warm up your taste buds? Let’s dive into this delicious recipe!
Why is Roast Tomato Soup a Must-Try?
Comforting warmth: There’s nothing quite like a bowl of this cozy soup on a chilly evening; it wraps you in warmth!
Flavor-forward: The roasting process intensifies the tomatoes' natural sweetness, while garlic and basil add depth.
Simple, yet gourmet: With just a handful of ingredients, you can create an impressive dish that rivals any restaurant.
Versatile: Enjoy it as a starter, main dish, or pair with a crusty bread for a heartier meal.
Quick preparation: Whip up this vibrant soup in just over an hour—perfect for busy weeknights!
Crowd-pleaser: Serve it at gatherings, and watch as everyone digs in; it’s an instant hit that converts fast food lovers! For more quick comfort recipes, check out my Creamy Tomato Pasta and Savory Vegetable Stew ideas.
Roast Tomato Soup Ingredients
For the Soup
• 2 pounds ripe tomatoes – Choose plump, juicy tomatoes for the best flavor in your Roast Tomato Soup.
• 1 medium onion – Adds sweetness; use a yellow onion for a touch of caramelization when roasted.
• 4 cloves garlic – Roasted garlic transforms into a sweet, buttery goodness that's irresistible.
• 2 tablespoons olive oil – This helps to enhance the roasting process and adds richness.
• Salt and freshly ground black pepper – Season to taste; don’t be shy to bring out the flavors!
• 1 teaspoon sugar – Balances the acidity of tomatoes beautifully.
• 2 cups vegetable or chicken broth – Provides a delicious base; use homemade broth for extra flavor if possible.
For Garnishing
• ¼ cup fresh basil leaves – Adds a fragrant lift and a burst of freshness right before serving.
• ¼ cup heavy cream (optional) – Stir in for a creamy texture; it's purely optional but recommended for a richer taste.
• Crusty bread – Perfect for dipping and soaking up every drop of this delightful soup!
Step‑by‑Step Instructions for Roast Tomato Soup
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature will help achieve that perfect roast on the tomatoes, making them soft and full of flavor. As the oven warms up, gather your baking sheet and prepare for the delightful aromas to come.
Step 2: Prepare the Vegetables
On your baking sheet, place the halved tomatoes, quartered onion, and peeled garlic cloves. Drizzle everything with olive oil, then generously season with salt, freshly ground black pepper, and sugar. Use your hands to toss the veggies gently, ensuring each piece is coated and ready to roast beautifully.
Step 3: Roast the Vegetables
Slide the baking sheet into the preheated oven and roast for about 30–40 minutes. Keep an eye on them; you want the tomatoes to soften and their edges to lightly char, creating a lovely caramelization. The rich scent will fill your kitchen, signaling the delicious roast tomato soup that’s on the horizon.
Step 4: Cool the Vegetables
After roasting, carefully remove the baking sheet from the oven. Allow the vegetables to cool slightly, so they're easier to handle. This pause lets the flavors mingle even more, making your roast tomato soup even tastier.
Step 5: Blend the Mixture
Transfer the roasted vegetables into a blender or food processor. Blend until smooth; if you prefer a chunkier texture for your roast tomato soup, pulse instead of pureeing completely. This step is where the magic begins, creating that silky-smooth base for your soup.
Step 6: Combine with Broth
Pour the blended mixture into a large saucepan. Add in the vegetable or chicken broth, stirring well to combine everything into a delectable mixture. The soup base starts to take shape, rich and fragrant, promising comfort in every spoonful.
Step 7: Heat the Soup
Place the saucepan over medium heat, bringing the soup to a gentle simmer while stirring occasionally. This step helps meld the flavors beautifully and warms the soup throughout, making it perfect for serving.
Step 8: Add Cream and Basil
If using, stir in the heavy cream and chopped fresh basil just before serving. Allow the soup to heat through gently; the cream will add a luscious richness, and the basil will provide a fresh aroma that elevates your roast tomato soup.
Step 9: Taste and Adjust Seasoning
Before serving, taste your soup! Adjust the seasoning by adding more salt or pepper as needed. This final touch ensures that your roast tomato soup is balanced in flavor and suits your palate perfectly.
Step 10: Serve and Enjoy
Ladle the hot soup into bowls, ready to be enjoyed alongside your favorite crusty bread for dipping. Watch as your homemade roast tomato soup brings warmth and joy to your meal, creating beautiful moments at your table.
Roast Tomato Soup Variations
Feel free to let your creativity shine as you customize this comforting soup to suit your tastes and dietary needs!
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Dairy-Free: Substitute heavy cream with coconut milk for a rich, creamy texture, or simply omit it for a lighter option.
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Spicy Kick: Add a pinch of red pepper flakes or a few dashes of hot sauce during cooking to ignite your taste buds with warmth and excitement.
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Herb Twist: Experiment with fresh herbs like thyme or oregano instead of basil for a unique flavor profile that elevates your soup.
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Additional Veggies: Toss in chopped carrots or bell peppers while roasting to bring an extra layer of sweetness and nutrition to your dish.
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Roasted Garlic Boost: Increase garlic to 6-8 cloves and roast them longer for an even sweeter, caramelized flavor that adds depth to every bowl.
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Texture Variation: For a heartier soup, add cooked quinoa or lentils during the simmering step; these add both fiber and a delightful texture.
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Nutty Flavor: Stir in a tablespoon of tahini or almond butter at the final simmer for a nutty undertone that beautifully complements the tomatoes.
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Smoky Touch: Add a smoky paprika sprinkle while blending to create a depth of flavor that makes this soup even more intriguing and tasty.
With these variations, you can truly make this Roast Tomato Soup your own—after all, cooking is all about personal touches and flavors that make you feel at home! If you're looking to pair your soup with something delightful, consider serving it alongside my Savory Vegetable Stew or a slice of my delicious Homemade Garlic Bread.
Expert Tips for Roast Tomato Soup
Use Ripe Tomatoes: Choosing perfectly ripe tomatoes is key; they should be juicy and fragrant, as they greatly enhance your roast tomato soup's flavor.
Mind the Heat: Roasting the vegetables at a consistent temperature ensures even cooking; too high can burn the garlic, making it bitter.
Blending Texture: Decide between smooth or chunky beforehand; if you opt for chunkier soup, pulse the mixture instead of blending until smooth.
Season Generously: Don't hesitate to season well with salt and pepper during cooking; under-seasoning is a common mistake that can lead to flat flavors.
Creamy Option: Adding heavy cream can elevate your soup to the next level; however, keep it optional if you prefer a lighter version of your roast tomato soup.
Garnish with Freshness: Always add fresh basil just before serving; it brightens the soup and enhances the overall taste, making it more inviting!
Make Ahead Options
These Roast Tomato Soup preparations are perfect for busy home cooks eager to save time during the week! You can roast the tomatoes, onion, and garlic up to 24 hours in advance; simply let them cool, then store the roasted mixture in an airtight container in the refrigerator. When you're ready to enjoy your soup, just blend the roasted veggies with the broth and heat everything over medium until warmed through. For added creaminess, stir in the heavy cream and fresh basil right before serving for a delicious finish. This way, you’ll create a comforting dish with minimal effort, just as flavorful as when freshly made!
How to Store and Freeze Roast Tomato Soup
Fridge: Store your roast tomato soup in an airtight container for up to 3 days. Allow the soup to cool completely before sealing to maintain its flavors.
Freezer: Portion the soup into freezer-safe containers or bags, and it will keep for up to 3 months. Be sure to leave some space at the top as it expands when frozen.
Reheating: Thaw overnight in the fridge and reheat gently on the stove over low heat, stirring occasionally. You can add a splash of broth or cream for a fresh, creamy texture if needed.
What to Serve with Roast Tomato Soup
Imagine a table adorned with comforting sides that elevate your homemade soup experience into a cozy gathering of flavor and warmth.
- Grilled Cheese Sandwich: The gooey, melted cheese paired with crunchy, toasted bread is the ultimate comfort alongside your soup.
- Fresh Garden Salad: Crisp greens with a zesty dressing add a refreshing contrast to the rich tomato soup.
- Herbed Croutons: Homemade croutons bring a delightful crunch and additional flavor to your bowl, making each bite exciting!
- Roasted Garlic Bread: This buttery delight infuses the rich taste of garlic, perfect for dipping in your warm soup.
- Stuffed Mushrooms: Savory stuffed mushrooms provide a textural contrast, bursting with flavor that complements the soup well.
- Red Wine: A glass of smooth red wine enhances the overall dining experience, bringing depth and warmth to your meal.
- Apple Crisp: For dessert, a warm and sweet apple crisp, garnished with a scoop of vanilla ice cream, wraps up your meal perfectly with a homemade touch.
Roast Tomato Soup Recipe FAQs
How should I select ripe tomatoes for my roast tomato soup?
Absolutely! Look for tomatoes that are firm but yield slightly to gentle pressure. They should have a rich, red color with no dark spots, which indicates they're ripe and full of flavor. Varieties like Roma or vine-ripened tomatoes are excellent choices for this recipe!
What is the best way to store leftover roast tomato soup?
You can store your roast tomato soup in an airtight container in the fridge for up to 3 days. Make sure to let it cool completely before sealing to preserve its delightful flavors. When ready to enjoy, simply reheat on the stove over low heat!
Can I freeze roast tomato soup, and if so, how?
Very! To freeze your soup, portion it into freezer-safe containers or even resealable freezer bags. It will keep well for up to 3 months. Remember to allow some space at the top of the containers, as the soup will expand when frozen. Thaw it overnight in the fridge before reheating for the best taste.
What should I do if my roast tomato soup is too thick?
No worries! If you find your soup too thick after blending, simply add more vegetable or chicken broth a little at a time until you reach your desired consistency. Stir it in gently while heating on the stove, and remember to taste for seasoning adjustments afterwards!
Are there any dietary considerations I should be aware of with this recipe?
You bet! This roast tomato soup is incredibly versatile for various dietary preferences. For a vegan version, simply omit the heavy cream or replace it with coconut milk. Also, be cautious of allergens; the ingredients used are generally safe but always double-check for any specific allergies, especially with your broth or any added garnishes.
Ultimate Comfort: Homemade Roast Tomato Soup Bliss
Equipment
- Baking sheet
- blender or food processor
- Large saucepan
Ingredients
For the Soup
- 2 pounds ripe tomatoes Choose plump, juicy tomatoes for the best flavor.
- 1 medium onion Adds sweetness; use a yellow onion for caramelization.
- 4 cloves garlic Transforms into a sweet, buttery goodness when roasted.
- 2 tablespoons olive oil Enhances the roasting process.
- Salt Season to taste.
- freshly ground black pepper Season to taste.
- 1 teaspoon sugar Balances the acidity of tomatoes.
- 2 cups vegetable or chicken broth Use homemade broth for extra flavor if possible.
For Garnishing
- ¼ cup fresh basil leaves Adds a fragrant lift right before serving.
- ¼ cup heavy cream Optional for a richer taste.
- Crusty bread Perfect for dipping.
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- On your baking sheet, place the halved tomatoes, quartered onion, and peeled garlic cloves. Drizzle with olive oil, season with salt, pepper, and sugar, and toss gently.
- Roast the vegetables for about 30–40 minutes until softened and edges are charred.
- Allow the roasted vegetables to cool slightly for easier handling.
- Transfer the roasted vegetables into a blender and blend until smooth.
- Pour the blended mixture into a large saucepan and add the broth, stirring to combine.
- Heat the soup over medium heat, stirring occasionally until simmering.
- Stir in heavy cream and chopped basil just before serving.
- Adjust seasoning with more salt or pepper as needed.
- Ladle the soup into bowls and serve alongside crusty bread.
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