Ultimate Comfort: Homemade Roast Tomato Soup Bliss
Savor the rich flavors of Roast Tomato Soup, perfect for cozy evenings or quick lunches.
Equipment
- Baking sheet
- blender or food processor
- Large saucepan
Ingredients
For the Soup
- 2 pounds ripe tomatoes Choose plump, juicy tomatoes for the best flavor.
- 1 medium onion Adds sweetness; use a yellow onion for caramelization.
- 4 cloves garlic Transforms into a sweet, buttery goodness when roasted.
- 2 tablespoons olive oil Enhances the roasting process.
- Salt Season to taste.
- freshly ground black pepper Season to taste.
- 1 teaspoon sugar Balances the acidity of tomatoes.
- 2 cups vegetable or chicken broth Use homemade broth for extra flavor if possible.
For Garnishing
- ¼ cup fresh basil leaves Adds a fragrant lift right before serving.
- ¼ cup heavy cream Optional for a richer taste.
- Crusty bread Perfect for dipping.
Instructions
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- On your baking sheet, place the halved tomatoes, quartered onion, and peeled garlic cloves. Drizzle with olive oil, season with salt, pepper, and sugar, and toss gently.
- Roast the vegetables for about 30–40 minutes until softened and edges are charred.
- Allow the roasted vegetables to cool slightly for easier handling.
- Transfer the roasted vegetables into a blender and blend until smooth.
- Pour the blended mixture into a large saucepan and add the broth, stirring to combine.
- Heat the soup over medium heat, stirring occasionally until simmering.
- Stir in heavy cream and chopped basil just before serving.
- Adjust seasoning with more salt or pepper as needed.
- Ladle the soup into bowls and serve alongside crusty bread.
Notes
Store in an airtight container for up to 3 days in the fridge or freeze for up to 3 months. Reheat gently on the stove.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 25mgCalcium: 50mgIron: 1mg
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