As I stared at a pile of ripe strawberries on my kitchen counter, the scent of summer wafted through the air, and I felt a spark of inspiration. That’s how my Rustic Sweet Baked Strawberry Pie came into being—a celebration of simple ingredients transformed into a comforting delight. This recipe not only showcases the luscious sweetness of fresh strawberries but also offers an easy pastry that even novice bakers can master. Imagine the joy of creating a pie that’s perfect for family gatherings or cozy evenings at home, ready to impress with minimal fuss. The irresistible flaky crust and juicy filling come together to create a perfect harmony, making it a true crowd-pleaser. So, are you ready to take your taste buds on a delightful adventure with this pie? Let’s dive into baking!
Why is this pie a must-try?
Irresistible sweetness: This Rustic Sweet Baked Strawberry Pie is bursting with the natural sweetness of fresh strawberries, making every bite a treat.
Easy pastry-making: With a straightforward dough recipe, even novice bakers will feel empowered to create the perfect crust.
Perfect for gatherings: This pie brings family and friends together, making it an ideal dessert for celebrations or cozy nights at home.
Versatile recipe: Enjoy it warm with a scoop of ice cream, or serve it chilled for a refreshing dessert option.
Timeless flavor: The combination of strawberries, vanilla, and a hint of lemon creates a classic taste that everyone will love.
So grab your strawberries and let’s get baking!
Rustic Sweet Baked Strawberry Pie Ingredients
For the Pie Crust
- All-purpose flour – This forms the base of the crust, providing the perfect texture.
- Granulated sugar – Just a touch helps enhance the flavor of the crust.
- Salt – Balances the sweetness and enhances other flavors.
- Unsalted butter – Using chilled butter ensures a flaky texture in your crust.
- Ice water – Adds moisture without warming the dough too much, crucial for flakiness.
For the Strawberry Filling
- Fresh strawberries – The star ingredient of this Rustic Sweet Baked Strawberry Pie, their sweetness is key to flavor.
- Granulated sugar – Adjust the amount based on the natural sweetness of the strawberries you have.
- Corn starch – Thickens the filling to prevent it from being too runny.
- Lemon juice – Adds a bright note and enhances the strawberries' flavor.
- Vanilla extract – A splash adds depth and warmth to the berry mixture.
- Unsalted butter – Dotting the filling with small pieces adds richness and helps flavor the pie.
For the Topping
- Egg – Beaten for an egg wash, it gives the crust a beautiful golden finish.
- Turbinado sugar (optional) – Provides a lovely, crunchy topping that’s visually appealing and adds a touch of sweetness.
Step‑by‑Step Instructions for Rustic Sweet Baked Strawberry Pie
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Stir gently with a whisk to ensure even distribution of ingredients. This mixture will form the foundation for your pie crust. Set aside while you prepare the next steps to create this delightful Rustic Sweet Baked Strawberry Pie.
Step 2: Incorporate the Butter
Add 1 cup of chilled, cubed unsalted butter into the flour mixture. Using a pastry cutter or your fingers, blend the ingredients until the mixture resembles coarse crumbs, which should take about 5-7 minutes. You want to see small butter pieces throughout, as they are vital for achieving a flaky crust.
Step 3: Form the Dough
Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough begins to hold together. This usually takes about 5 tablespoons, but you may need 6 or 7. Avoid overworking the dough; it's ready when it forms a cohesive ball, allowing the butter to stay in chunks for a tender crust.
Step 4: Chill the Dough
Divide the dough into two equal discs and wrap each in plastic wrap. Chill in the refrigerator for at least 1 hour to allow the gluten to relax and the butter to firm up. This step is essential for creating a tender, flaky crust for your Rustic Sweet Baked Strawberry Pie, so don’t rush it!
Step 5: Preheat the Oven
While the dough chills, preheat your oven to 375°F (190°C). This temperature is ideal for baking the pie, ensuring a golden crust while allowing the filling to bubble beautifully. Prepare your baking sheet to place the pie on, ready to catch any drips during baking.
Step 6: Prepare the Strawberry Filling
In another large mixing bowl, combine 4 cups of hulled and halved fresh strawberries with ¾ cup of granulated sugar, 3 tablespoons of corn starch, 1 tablespoon of freshly squeezed lemon juice, and 1 teaspoon of vanilla extract. Stir gently until the strawberries are well coated, creating a juicy and fragrant filling that will be the highlight of your Rustic Sweet Baked Strawberry Pie.
Step 7: Roll Out the First Crust
On a floured surface, roll out one dough disc to fit your pie pan, about 12 inches in diameter. Carefully transfer the rolled-out dough into your 9-inch pie pan, pressing it gently into the edges. Visualize the crust hugging the pan as you prep for the luscious strawberry filling, making your Rustic Sweet Baked Strawberry Pie come to life.
Step 8: Fill the Pie
Pour the prepared strawberry filling into the crust, ensuring an even distribution. Dot the top of the filling with small pieces of 1 tablespoon of unsalted butter to enhance the richness. This will create a delicious and flavorful base for the fruit, ensuring your Rustic Sweet Baked Strawberry Pie is a hit with every bite!
Step 9: Apply the Top Crust
Roll out the second dough disc on a floured surface and lay it gently over the strawberry filling, trimming any excess dough hanging over the edges. Crimp the edges to seal tightly, preventing any filling from leaking out during baking. This step is crucial for your Rustic Sweet Baked Strawberry Pie’s perfect presentation and taste.
Step 10: Vent the Pie
Using a sharp knife, cut slits into the top of the pie for venting. This allows steam to escape during the baking process, preventing the crust from becoming soggy. Aim for a decorative pattern that adds visual interest, transforming your Rustic Sweet Baked Strawberry Pie into a stunning centerpiece.
Step 11: Brush and Sugar the Crust
Brush the top crust with beaten egg to provide a golden, shiny finish. If desired, sprinkle 1 tablespoon of turbinado sugar on top for added texture and sweetness. This small touch makes a big difference in presentation, giving your Rustic Sweet Baked Strawberry Pie that irresistible bakery-style look.
Step 12: Bake the Pie
Place your prepared pie on the baking sheet and bake in the preheated oven for 45-55 minutes. Look for a golden brown crust and bubbling filling as signs that the pie is ready. The aroma will fill your kitchen, setting the stage for the delicious Rustic Sweet Baked Strawberry Pie that awaits you.
Step 13: Cool the Pie
Once baked, allow the pie to cool on a wire rack for at least 30 minutes. This cooling period helps the filling to set, making it easier to slice. The anticipation builds as you watch and wait, knowing the Rustic Sweet Baked Strawberry Pie you've created is worth every moment.
Helpful Tricks for Rustic Sweet Baked Strawberry Pie
Chill Your Butter: Ensure your butter is chilled before use; this is fundamental for achieving that flaky pie crust texture you desire.
Avoid Soggy Bottom: Place your pie on a baking sheet while baking to catch any drips. This helps create a beautifully baked crust and prevents messes in your oven.
Vent Wisely: Cut decorative slits in the top crust for venting—this allows steam to escape and keeps the filling from sogging up the crust.
Taste Test Berries: Always taste your strawberries before adding sugar; depend on their natural sweetness to adjust the sugar in your filling for the best Rustic Sweet Baked Strawberry Pie.
Cool Before Slicing: Let the pie cool for at least 30 minutes after baking. This helps the filling set, making for perfect slices and a more satisfying pie experience.
Storage Tips for Rustic Sweet Baked Strawberry Pie
Room Temperature: Allow your pie to cool completely, then store it at room temperature covered loosely with plastic wrap for up to 2 days.
Fridge: If you have leftovers, cover the pie tightly with plastic wrap or aluminum foil and refrigerate for up to 5 days. This keeps the filling fresh while preventing the crust from getting soggy.
Freezer: You can freeze the whole pie or slices wrapped tightly in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge before reheating.
Reheating: When ready to enjoy, reheat in a 350°F (175°C) oven for 10-15 minutes until warmed through. This will help revive the crispiness of the crust for your Rustic Sweet Baked Strawberry Pie.
What to Serve with Rustic Sweet Baked Strawberry Pie
Indulging in a slice of this delightful pie creates the perfect moment to gather with family and friends around the table, enjoying delicious flavors together.
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Vanilla Ice Cream: Nothing beats a scoop of creamy vanilla ice cream melting over warm strawberry pie, enhancing the sweet-tart flavors beautifully.
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Whipped Cream: Light and airy, freshly whipped cream adds a luxurious touch, making each bite even more heavenly.
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Sparkling Lemonade: A refreshing glass of sparkling lemonade provides a zesty contrast, cleansing the palate and complementing the pie's sweetness.
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Fresh Mint Salad: A vibrant salad of fresh mint leaves and berries adds a splash of color and a burst of freshness, making it a perfect pairing.
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Cup of Tea: A warm cup of chamomile or green tea balances the dessert's richness, creating a cozy and comforting atmosphere.
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Cheese Platter: A selection of mild cheeses and crackers offers an unexpected savory note, making it a delightful addition to your dessert spread.
Each of these pairings not only enhances the experience of enjoying Rustic Sweet Baked Strawberry Pie but also invites moments for laughter and connection around the table.
Rustic Sweet Baked Strawberry Pie Variations
Feel free to make this Rustic Sweet Baked Strawberry Pie your own with these delightful twists and substitutions!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate gluten sensitivities without sacrificing taste.
- Berry Medley: Mix in additional berries like blueberries or raspberries for a deliciously fruity explosion. Their flavors complement the sweetness of strawberries beautifully!
- Honey-Sweetened: Replace granulated sugar with honey for a natural sweetener; just remember to adjust the liquid in your filling to compensate for the difference.
- Add Spice: Incorporate a teaspoon of cinnamon or nutmeg for a warm, cozy flavor that adds a lovely depth to your pie.
- Lemon Zest: Grate a little lemon zest into your filling for a zesty kick; it brightens the entire flavor profile and enhances the fresh strawberries.
Enhancing the texture can also elevate your pie.
- Nutty Crust: Add finely chopped nuts like almonds or pecans to your crust for a crunchy texture that pairs beautifully with the sweet filling.
For a spicy finish, consider this!
- Maple Syrup Drizzle: Serve your pie drizzled with warm maple syrup for an unexpected twist that’s utterly delightful and adds a touch of indulgence.
With these adaptations, your Rustic Sweet Baked Strawberry Pie will shine no matter the occasion. For even more delicious treats to expand your baking repertoire, check out my perfect pie crust and homemade whipped cream recipes to create a stunning dessert experience! Enjoy your creative baking journey!
Make Ahead Options
Preparing your Rustic Sweet Baked Strawberry Pie ahead of time is a fantastic way to save time during busy weeks! You can make the pie dough up to 24 hours in advance by chilling it in the refrigerator. Simply follow the initial steps to combine your ingredients, form the dough, and refrigerate it. Additionally, the strawberry filling can be prepared and stored in an airtight container in the fridge for up to 3 days. When ready to bake, roll out the chilled pie crust, add the filling, and follow the remaining baking instructions. This way, you’ll have a delicious, homemade pie that’s just as delightful with minimal last-minute effort!
Rustic Sweet Baked Strawberry Pie Recipe FAQs
What strawberries should I use for the best flavor?
Absolutely go for fresh strawberries that are bright red and firm. Look for berries that are fragrant, without any dark spots or bruising. If possible, taste one to ensure they’re sweet enough, as the sweetness will vary, and you may need to adjust the sugar accordingly!
How should I store leftovers?
For best results, cover your Rustic Sweet Baked Strawberry Pie loosely with plastic wrap and keep it at room temperature for up to 2 days. If you need to store it longer, wrap it tightly in foil or plastic wrap and refrigerate for up to 5 days to maintain freshness and flavor.
Can I freeze the pie?
Yes! To freeze, wrap the whole pie or individual slices tightly in plastic wrap followed by aluminum foil to protect against freezer burn, and store in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and then reheat in a 350°F (175°C) oven for about 10-15 minutes until warmed through. Your pie will taste as fresh as the day you baked it!
What should I do if my pie crust is too tough?
No worries! If your pie crust turns out tough, it may be due to overworking the dough or adding too much water. To fix this, consider using less water next time and mixing just until combined. If you’re already in the tough-crust situation, leave the pie at room temperature for about 30 minutes before baking; this could help relax the gluten somewhat.
How can I make this recipe suitable for someone with allergies?
If you’re accommodating dietary restrictions, consider using gluten-free flour for the crust—there are many great blends available that work well for pies. Also, substitute dairy butter with a product like coconut oil or a dairy-free butter alternative. Always ensure the sugar used is suitable for your needs, and adjust the recipe as needed to keep it safe and delicious for everyone!
Rustic Sweet Baked Strawberry Pie for a Cozy Dessert Night
Equipment
- Mixing bowl
- pastry cutter
- 9-inch pie pan
- Rolling Pin
- Baking sheet
Ingredients
For the Pie Crust
- 2.5 cups all-purpose flour This forms the base of the crust, providing the perfect texture.
- 1 tablespoon granulated sugar Just a touch helps enhance the flavor of the crust.
- 1 teaspoon salt Balances the sweetness and enhances other flavors.
- 1 cup unsalted butter Using chilled butter ensures a flaky texture in your crust.
- 5-7 tablespoons ice water Adds moisture without warming the dough too much.
For the Strawberry Filling
- 4 cups fresh strawberries The star ingredient, their sweetness is key to flavor.
- 0.75 cups granulated sugar Adjust based on the sweetness of the strawberries.
- 3 tablespoons corn starch Thickens the filling.
- 1 tablespoon lemon juice Adds brightness to the filling.
- 1 teaspoon vanilla extract Adds depth and warmth to the mixture.
- 1 tablespoon unsalted butter Dotting the filling adds richness.
For the Topping
- 1 large egg Beaten for an egg wash to give the crust a golden finish.
- 1 tablespoon turbinado sugar Optional for a crunchy topping.
Instructions
Step-by-Step Instructions
- In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Stir gently with a whisk.
- Add 1 cup of chilled, cubed unsalted butter into the flour mixture. Blend until it resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough holds together.
- Divide the dough into two equal discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
- Preheat your oven to 375°F (190°C). Prepare your baking sheet for the pie.
- In another bowl, combine 4 cups of hulled and halved fresh strawberries with ¾ cup of granulated sugar, 3 tablespoons of corn starch, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract.
- Roll out one dough disc to fit your pie pan, about 12 inches in diameter, and transfer to your 9-inch pie pan.
- Pour the prepared strawberry filling into the crust and dot the top with 1 tablespoon of unsalted butter.
- Roll out the second dough disc and place it over the filling, trimming excess dough and crimping edges to seal.
- Cut slits into the top for venting to allow steam to escape.
- Brush the top crust with beaten egg and sprinkle 1 tablespoon of turbinado sugar if desired.
- Bake on the baking sheet for 45-55 minutes, until golden brown and bubbling.
- Allow the pie to cool on a wire rack for at least 30 minutes before slicing.
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