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Rustic Sweet Baked Strawberry Pie

Rustic Sweet Baked Strawberry Pie for a Cozy Dessert Night

Experience the delightful taste of summer with this Rustic Sweet Baked Strawberry Pie, perfect for a cozy dessert night.
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Prep Time 30 minutes
Cook Time 55 minutes
Chilling Time 1 hour
Total Time 2 hours 25 minutes
Course Desserts
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • Mixing bowl
  • pastry cutter
  • 9-inch pie pan
  • Rolling Pin
  • Baking sheet

Ingredients
  

For the Pie Crust

  • 2.5 cups all-purpose flour This forms the base of the crust, providing the perfect texture.
  • 1 tablespoon granulated sugar Just a touch helps enhance the flavor of the crust.
  • 1 teaspoon salt Balances the sweetness and enhances other flavors.
  • 1 cup unsalted butter Using chilled butter ensures a flaky texture in your crust.
  • 5-7 tablespoons ice water Adds moisture without warming the dough too much.

For the Strawberry Filling

  • 4 cups fresh strawberries The star ingredient, their sweetness is key to flavor.
  • 0.75 cups granulated sugar Adjust based on the sweetness of the strawberries.
  • 3 tablespoons corn starch Thickens the filling.
  • 1 tablespoon lemon juice Adds brightness to the filling.
  • 1 teaspoon vanilla extract Adds depth and warmth to the mixture.
  • 1 tablespoon unsalted butter Dotting the filling adds richness.

For the Topping

  • 1 large egg Beaten for an egg wash to give the crust a golden finish.
  • 1 tablespoon turbinado sugar Optional for a crunchy topping.

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine 2 ½ cups of all-purpose flour, 1 tablespoon of granulated sugar, and 1 teaspoon of salt. Stir gently with a whisk.
  • Add 1 cup of chilled, cubed unsalted butter into the flour mixture. Blend until it resembles coarse crumbs.
  • Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough holds together.
  • Divide the dough into two equal discs, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.
  • Preheat your oven to 375°F (190°C). Prepare your baking sheet for the pie.
  • In another bowl, combine 4 cups of hulled and halved fresh strawberries with ¾ cup of granulated sugar, 3 tablespoons of corn starch, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract.
  • Roll out one dough disc to fit your pie pan, about 12 inches in diameter, and transfer to your 9-inch pie pan.
  • Pour the prepared strawberry filling into the crust and dot the top with 1 tablespoon of unsalted butter.
  • Roll out the second dough disc and place it over the filling, trimming excess dough and crimping edges to seal.
  • Cut slits into the top for venting to allow steam to escape.
  • Brush the top crust with beaten egg and sprinkle 1 tablespoon of turbinado sugar if desired.
  • Bake on the baking sheet for 45-55 minutes, until golden brown and bubbling.
  • Allow the pie to cool on a wire rack for at least 30 minutes before slicing.

Notes

Chill your butter for a flaky crust texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 6mg
Keyword baked pie, comfort dessert, easy baking, rustic pie, strawberry pie, summer dessert
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