While rummaging through my pantry one rainy afternoon, I stumbled upon some perfectly preserved pork and beans and a few other essentials. Thus sparked my journey to create this hearty Baked Beans and Ground Beef Casserole, a dish that marries savory flavors and comforting nostalgia in one bubbling dish. Not only is this casserole a crowd-pleaser, packed with protein and veggies, but it's also a fantastic way to use up pantry staples without losing any satisfaction. With quick prep and the simplicity of one pan, you’ll have a delicious meal gracing your table in no time. Who doesn't love the warm embrace of home-cooked comfort after a long day? So, are you ready to discover the magic of this easy casserole that transforms humble ingredients into a delightful feast?
Why is this casserole a must-try?
Hearty, comforting flavors come together in this easy casserole that is perfect for busy weeknights. Quick preparation means you can whip it up in no time, allowing more moments spent with loved ones. Versatile ingredients make it a great choice for using up pantry staples, similar to my delicious Baked Ziti Cheesy or even Ground Beef Zucchini. Kid-approved, all ages will enjoy this delightful blend of meat and beans. Plus, it makes for great leftovers, keeping the comfort going for days!
Baked Beans & Ground Beef Casserole Ingredients
For the Casserole
- Ground beef – Essential for a hearty protein base, it gives this dish its satisfying depth.
- Onion, diced – Adds a sweet flavor that softens beautifully during cooking.
- Green bell pepper, diced – Introduces a fresh crunch and a pop of color to your casserole.
- Pork and beans (undrained) – The star fixture of the casserole, bringing a robust flavor and creaminess that pairs perfectly with ground beef.
For the Sauce
- Ketchup – Provides sweetness and tang, making the casserole deliciously cohesive.
- Brown sugar – Enhances the overall flavor balance, adding a hint of caramelization as it bakes.
- Mustard – Gives a sharp kick that complements the sweetness of the ketchup beautifully.
- Worcestershire sauce – Adds complexity and a depth of umami flavor that deepens the dish's savory profile.
- Salt, to taste – A must-have to amplify all the rich flavors.
- Black pepper, to taste – Complements the dish with a touch of warmth.
For Greasing
- Butter – Use to coat your baking dish for easy serving and cleanup.
With these ingredients at hand, you're well on your way to creating a delightful Baked Beans & Ground Beef Casserole that warms the heart and satisfies the soul. Happy cooking!
Step‑by‑Step Instructions for Baked Beans & Ground Beef Casserole
Step 1: Preheat and Prepare
Begin by preheating your oven to 175°C (350°F). While the oven warms up, take a 23 x 33 cm (9×13 inch) baking dish and generously grease it with butter, ensuring it’s well-coated for easy serving later. This step is essential for creating a lovely, crisp bottom for your Baked Beans & Ground Beef Casserole.
Step 2: Brown the Beef
In a deep skillet over medium heat, add the pound of ground beef. Cook while breaking it apart with a wooden spoon until it's no longer pink, which should take about 7-10 minutes. Once the beef is browned, carefully drain off any excess grease to keep the casserole from becoming greasy, and set the skillet aside to add the vegetables.
Step 3: Sauté the Vegetables
Return the skillet to the heat and stir in the diced onion and green bell pepper. Cook these together for about 5-8 minutes, or until the onion turns translucent and the bell pepper softens slightly. The sizzling sound and aroma will let you know you're on the right track for your Baked Beans & Ground Beef Casserole.
Step 4: Combine the Sauce Ingredients
Next, add ketchup, mustard, Worcestershire sauce, and brown sugar into the skillet with the cooked beef and vegetables. Stir everything well to ensure the beef and veggies are evenly coated in the sauce. Taste your mixture and sprinkle in salt and black pepper as needed, adjusting the flavors to your preference.
Step 5: Fold in the Beans
Once the sauce is mixed well, turn off the heat and gently fold in the undrained pork and beans. Take care to stir carefully to keep the beans intact, allowing their rich flavors to contribute to the overall heartiness of the casserole. This step combines all elements, making your Baked Beans & Ground Beef Casserole truly delicious.
Step 6: Assemble the Casserole
Pour the entire mixture into your prepared baking dish, spreading it out evenly so every portion gets an equal share of flavors. Cover the dish tightly with aluminum foil to trap moisture during baking, ensuring your casserole stays juicy and warms thoroughly.
Step 7: Bake to Perfectly Comforting Casserole
Place the covered baking dish in your preheated oven and bake for 45 minutes. Keep an eye on it as it bubbles, filling your kitchen with wonderful aromas. You'll know it's ready when the casserole is steaming hot all the way through.
Step 8: Let it Rest and Serve
Once baked, take the casserole out of the oven and let it rest for 10 minutes before serving. This short resting period helps the flavors meld together and makes it easier to scoop servings without spilling. Now, you’re ready to enjoy your delicious Baked Beans & Ground Beef Casserole!
Expert Tips for Baked Beans & Ground Beef Casserole
- Quality Meat Matters: Use lean ground beef to avoid excess grease in your casserole. This keeps it hearty but not overly heavy.
- Don’t Rush the Browning: Take your time browning the beef and sautéing the veggies. This step builds layers of flavor that really enhance the dish.
- Taste as You Go: Adjust seasoning during preparation. After adding salt and black pepper, taste your mixture to ensure a balanced flavor in the final Baked Beans & Ground Beef Casserole.
- Keep Beans Intact: Gently fold the pork and beans into the meat mixture to keep them whole. This ensures a delightful bite with every serving.
- Rest Before Serving: Allowing the casserole to rest for 10 minutes helps the ingredients settle, making it easier to serve and more delicious.
Make Ahead Options
These Baked Beans & Ground Beef Casserole are perfect for meal prep enthusiasts! You can brown the ground beef and sauté the onions and bell peppers up to 24 hours in advance. Store these components in an airtight container in the refrigerator to maintain their flavor and freshness. Additionally, you can mix the sauce ingredients (ketchup, mustard, Worcestershire sauce, and brown sugar) and refrigerate them separately. When you're ready to bake, simply combine everything (including the pork and beans as directed) in the greased baking dish, cover tightly with aluminum foil, and bake as usual. This way, you'll enjoy a hearty dinner with minimal effort, saving valuable time on busy weeknights!
How to Store and Freeze Baked Beans & Ground Beef Casserole
Fridge: Store leftovers in an airtight container and refrigerate for up to 3 days. This will maintain its flavor and ensure it’s ready for a quick meal any day.
Freezer: If you want to freeze your Baked Beans & Ground Beef Casserole, wrap it tightly in aluminum foil or transfer to a freezer-safe container. It can last for up to 3 months!
Reheating: To reheat, thaw overnight in the fridge, then bake covered at 175°C (350°F) until heated through, around 20-30 minutes. Enjoy that homely warmth once again!
Serving: Feel free to add a sprinkle of fresh herbs or grated cheese on top before serving for extra flavor and a delightful presentation.
What to Serve with Baked Beans & Ground Beef Casserole
Creating a delightful meal around this hearty casserole will elevate your dining experience and satisfy your family.
- Garlic Bread: The crunchy, buttery goodness of garlic bread complements the rich flavors in the casserole beautifully and adds a satisfying crunch with every bite.
- Coleslaw: A refreshing side of coleslaw introduces a crisp and tangy contrast that balances the warmth of the casserole, adding a vibrant pop of color to your plate.
- Steamed Broccoli: Bright green steamed broccoli provides a slight bitterness that cuts through the richness of the dish, while also contributing a lovely splash of color.
- Cornbread Muffins: These sweet and buttery treats are perfect for scooping up the casserole, offering a delightful textural contrast and added comfort.
- Crisp Salad: A simple mixed greens salad with vinaigrette brings brightness, freshness, and a healthy dimension to the meal, lifting the overall flavor profile.
- Iced Tea: Serve with a chilled glass of sweet iced tea to refresh the palate after every hearty bite, offering a sweet and cooling complement to the meal.
- Chocolate Chip Cookies: For dessert, classic chocolate chip cookies provide a warm, sweet end to your meal and are sure to please both kids and adults alike.
Baked Beans & Ground Beef Casserole Variations
Feel free to get creative with this casserole and tailor it to your liking!
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Vegetarian: Substitute the ground beef with finely chopped mushrooms or lentils for a hearty, meat-free option. This not only keeps the dish robust but adds a new layer of earthy flavor, perfect for meatless meals.
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Spicy Kick: Add chopped jalapeños or a dash of hot sauce to bring some heat to your casserole. A little spice can elevate the flavor profile, making each bite exciting and warm.
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BBQ Style: Incorporate your favorite BBQ sauce instead of ketchup for a smoky sweetness that will have everyone coming back for more. This variation is perfect for summer vibes, turning a comfort dish into a backyard barbecue favorite.
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Cheesy Goodness: Sprinkle shredded cheese on top before baking, melting it into a gooey, delicious layer. Who can resist a bubbly cheese crust? It adds richness and a hint of indulgence to every serving.
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Beans Galore: Mix in different types of beans, like black beans or kidney beans, for added texture and nutrition. This brings more color and makes it a delightful medley with surprises in each bite.
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Herb Infusion: Include fresh herbs such as parsley, thyme, or cilantro either in the mixture or as a topping before serving to brighten up the casserole. Fresh herbs can enhance the flavor and make your dish pop with freshness.
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Gluten-Free: Ensure to check labels on your sauces and use gluten-free Worcestershire sauce and ketchup. This way everyone can devour this delicious dish without worry!
For more comforting casseroles, don't forget to try my Ground Beef Enchiladas for a delicious twist or even whip up some Baked Cauliflower Snack as a side!
Baked Beans & Ground Beef Casserole Recipe FAQs
What is the best way to choose ripe ingredients for this casserole?
Absolutely! When selecting your vegetables, look for vibrant green bell peppers with smooth skin and no blemishes. For your onion, choose ones that feel firm and heavy for their size. These freshness cues will ensure your casserole is bursting with flavor!
How long can I store leftovers in the refrigerator?
I often keep my leftovers in an airtight container and refrigerate them for up to 3 days. This way, you can enjoy the warm flavors of your Baked Beans & Ground Beef Casserole again over the next few days. Just be sure to check for any signs of spoilage like off-smells or discoloration before digging in.
Can I freeze my casserole, and if so, how?
Certainly! You can freeze your Baked Beans & Ground Beef Casserole by wrapping it tightly in aluminum foil or transferring it to a freezer-safe container. This will keep it fresh for up to 3 months. To reheat, simply thaw it in the fridge overnight, then bake covered at 175°C (350°F) for 20-30 minutes until heated through.
What should I do if my casserole looks too dry when baking?
Very! If your casserole appears dry while baking, you might have omitted enough sauce or not added sufficient moisture. To avoid this, consider mixing in a splash of beef broth or extra ketchup before baking. Also, keeping it covered with foil during baking traps steam that helps keep your casserole moist and flavor-packed!
Are there any dietary considerations I should be aware of?
Definitely! This casserole contains ingredients like ground beef and pork and beans, which may not be suitable for vegetarians or those with certain dietary restrictions. If you have allergies, please double-check the labels on everything, especially regarding any potential allergens in ingredients like Worcestershire sauce. For a meatless version, try substituting the beef with lentils or mushrooms!
How can I make this dish kid-friendly?
To make your Baked Beans & Ground Beef Casserole even more appealing to kids, consider adding a sprinkle of shredded cheese on top before baking. Melting cheese gives a lovely creamy texture, and you can even let them choose their favorite cheese! Additionally, setting out toppings like sour cream or diced green onions can make it a fun build-your-own dinner night.
Satisfying Baked Beans & Ground Beef Casserole Delight
Equipment
- Oven
- Baking Dish
- deep skillet
Ingredients
For the Casserole
- 1 lb Ground beef Essential for a hearty protein base, it gives this dish its satisfying depth.
- 1 cup Onion, diced Adds a sweet flavor that softens beautifully during cooking.
- 1 cup Green bell pepper, diced Introduces a fresh crunch and a pop of color.
- 2 cans Pork and beans (undrained) The star of the casserole, bringing robust flavor and creaminess.
For the Sauce
- ½ cup Ketchup Provides sweetness and tang.
- ¼ cup Brown sugar Enhances overall flavor balance.
- 1 tablespoon Mustard Gives a sharp kick.
- 1 tablespoon Worcestershire sauce Adds complexity and umami flavor.
- Salt, to taste Amplifies rich flavors.
- Black pepper, to taste Complements the dish with warmth.
For Greasing
- 1 tablespoon Butter Use to coat your baking dish.
Instructions
Step-by-Step Instructions
- Preheat your oven to 175°C (350°F) and grease a 23 x 33 cm (9×13 inch) baking dish with butter.
- In a deep skillet over medium heat, brown the ground beef until no longer pink, about 7-10 minutes. Drain excess grease.
- Return the skillet to heat, add the diced onion and green bell pepper, and sauté for 5-8 minutes until the onion is translucent.
- Add ketchup, mustard, Worcestershire sauce, and brown sugar. Mix well and adjust seasoning with salt and black pepper.
- Gently fold in the undrained pork and beans.
- Pour the mixture into the greased baking dish and cover with aluminum foil.
- Bake for 45 minutes, then let it rest for 10 minutes before serving.
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