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Baked Beans & Ground Beef Casserole

Satisfying Baked Beans & Ground Beef Casserole Delight

A hearty Baked Beans & Ground Beef Casserole that combines savory flavors, protein, and comfort in one bubbling dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Course Beef Recipes
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • deep skillet

Ingredients
  

For the Casserole

  • 1 lb Ground beef Essential for a hearty protein base, it gives this dish its satisfying depth.
  • 1 cup Onion, diced Adds a sweet flavor that softens beautifully during cooking.
  • 1 cup Green bell pepper, diced Introduces a fresh crunch and a pop of color.
  • 2 cans Pork and beans (undrained) The star of the casserole, bringing robust flavor and creaminess.

For the Sauce

  • ½ cup Ketchup Provides sweetness and tang.
  • ¼ cup Brown sugar Enhances overall flavor balance.
  • 1 tablespoon Mustard Gives a sharp kick.
  • 1 tablespoon Worcestershire sauce Adds complexity and umami flavor.
  • Salt, to taste Amplifies rich flavors.
  • Black pepper, to taste Complements the dish with warmth.

For Greasing

  • 1 tablespoon Butter Use to coat your baking dish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 175°C (350°F) and grease a 23 x 33 cm (9×13 inch) baking dish with butter.
  • In a deep skillet over medium heat, brown the ground beef until no longer pink, about 7-10 minutes. Drain excess grease.
  • Return the skillet to heat, add the diced onion and green bell pepper, and sauté for 5-8 minutes until the onion is translucent.
  • Add ketchup, mustard, Worcestershire sauce, and brown sugar. Mix well and adjust seasoning with salt and black pepper.
  • Gently fold in the undrained pork and beans.
  • Pour the mixture into the greased baking dish and cover with aluminum foil.
  • Bake for 45 minutes, then let it rest for 10 minutes before serving.

Notes

Allowing the casserole to rest for 10 minutes helps the ingredients settle, making it easier to serve and more delicious.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 800IUVitamin C: 30mgCalcium: 50mgIron: 3mg
Keyword Baked Beans and Ground Beef Casserole, Comfort Food, Easy Dinner, Hearty Casserole, Kid-Friendly, Pantry Recipes
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