There's something incredibly comforting about diving into a warm bowl of soup as the days grow cooler. When I first made my Slow Cooker Lasagna Soup, I realized it was a delicious mashup of hearty lasagna flavors with the ease of a slow cooker meal. This dish isn’t just another recipe; it’s a cozy gathering of friends or family around the table without the fuss. In just 15 minutes of prep, you’ll set it to cook while you go about your day, and after a few hours, you’ll be treated to a rich, cheesy delight that warms the soul. Plus, it’s perfect for meal prep, making leftovers a tasty treat the next day. Can you guess how good it smells while it cooks? Let’s get started!
Why is this soup a must-try?
Comforting warmth: There's nothing like a bowl of rich soup on a chilly night to bring everyone together.
Minimal effort required: With just 15 minutes of prep, you'll feel like a culinary whiz while your slow cooker does all the heavy lifting.
Irresistible flavors: The blend of ground beef, melty cheese, and zesty herbs creates an unforgettable taste that rivals traditional lasagna.
Versatile serving: Pair it with a fresh side salad or crispy garlic bread for a complete meal—perfect for cozy family dinners or casual gatherings.
Meal prep friendly: Enjoy leftovers that taste just as delicious the next day! Simply store in an airtight container for easy reheating.
You'll adore how it fills your home with mouthwatering aromas, making this recipe an absolute winner in your kitchen!
Slow Cooker Lasagna Soup Ingredients
• Gather these must-have ingredients to create your delicious Slow Cooker Lasagna Soup!
For the Soup Base
- Ground beef – Use lean beef for a healthier option or substitute with ground turkey for a lighter dish.
- Small onion, chopped – Onions add a wonderful depth of flavor when sautéed.
- Garlic, minced – Fresh garlic provides an aromatic kick that elevates the soup’s taste.
- Dried oregano – This herb adds a classic Italian flavor to your soup.
- Dried basil – Enhances the overall taste and fragrance, making it extra inviting.
- Salt – Essential to bring out all the wonderful flavors in your soup.
- Pepper – A dash of pepper adds warmth and depth.
For the Liquid
- Beef broth – Use low-sodium broth for better control over the saltiness.
- Crushed tomatoes – These add rich, tangy flavor, acting as the heart of your soup.
For the Lasagna
- Lasagna noodles – Break them into pieces for a fun texture and easy slurping!
For the Creaminess
- Ricotta cheese – This creamy cheese contributes to the lasagna-like richness.
- Shredded mozzarella cheese – Melts beautifully over the soup, adding stretchy goodness.
- Grated Parmesan cheese – Sprinkle this on top for a burst of salty, nutty flavor.
For Garnish
- Fresh basil (optional) – A sprinkle of fresh herbs adds a vibrant touch and freshness.
With these simple ingredients, you’re just moments away from a slow-cooked masterpiece that the whole family will adore!
Step‑by‑Step Instructions for Slow Cooker Lasagna Soup
Step 1: Brown the Meat
In a large skillet over medium heat, add the ground beef and chopped onion. Cook for about 5–7 minutes, stirring frequently, until the beef is browned and the onion is soft and translucent. Drain any excess fat to keep your Slow Cooker Lasagna Soup lighter and more flavorful, ensuring it sets a solid base for the soup.
Step 2: Add Aromatics and Seasonings
Stir in the minced garlic, dried oregano, dried basil, salt, and pepper to the beef mixture in the skillet. Continue cooking for an additional 1-2 minutes until the garlic is fragrant and lightly golden. This step infuses your soup with wonderful aromas, laying the groundwork for the savory flavors to come.
Step 3: Transfer to Slow Cooker
Carefully transfer the cooked beef mixture into your slow cooker. Pour in 4 cups of beef broth and 28 ounces of crushed tomatoes, stirring gently to combine the ingredients. This rich liquid will create the broth for your Slow Cooker Lasagna Soup, ensuring every noodle is packed with flavor as it cooks.
Step 4: Add Lasagna Noodles
Break the lasagna noodles into smaller pieces and add them to the slow cooker, pressing them down into the liquid so they’re mostly submerged. Cover the slow cooker with a lid and set it to cook on low for 4–6 hours, or on high for 2–3 hours. This slow cooking allows the noodles to become tender and absorb all the delicious flavors.
Step 5: Incorporate the Ricotta
Once the cooking time is up and the noodles are tender, stir in 1 cup of ricotta cheese. Mix thoroughly until the ricotta is well incorporated, creating a creamy texture that mimics the richness of traditional lasagna. This addition transforms your Slow Cooker Lasagna Soup into a comforting, hearty meal.
Step 6: Serve with Toppings
Ladle the soup into bowls, ensuring each serving is laden with tender noodles and rich broth. Top each bowl with a generous sprinkle of shredded mozzarella and grated Parmesan cheese, allowing them to melt slightly from the heat of the soup. Add fresh basil for a pop of color and an extra layer of flavor before serving hot.
What to Serve with Slow Cooker Lasagna Soup
There's something truly special about creating a complete meal that warms the heart and delights the senses, and the right pairings can elevate your dining experience to new heights.
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Garlic Bread: The buttery, crispy goodness of garlic bread not only complements the soup but also makes for perfect dipping, soaking up all the delicious broth.
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Side Salad: A fresh, vibrant side salad filled with crunchy greens and a light vinaigrette balances the richness of the lasagna soup, adding a refreshing contrast to each bite.
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Roasted Vegetables: Offering earthy flavors and caramelized sweetness, roasted veggies like zucchini and bell peppers enhance the meal's overall taste and provide a wholesome touch.
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Parmesan Crisps: These crunchy, cheesy bites are a delightful way to add another layer of flavor and texture, pairing beautifully with the creamy soup.
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Red Wine: A glass of medium-bodied red wine, such as Chianti or Merlot, serves as a splendid companion, complementing the savory notes of the soup and enhancing your dining experience.
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Cheesy Garlic Biscuits: These fluffy biscuits bring a comforting warmth and cheese-filled indulgence that pairs perfectly with the rich flavors of your Slow Cooker Lasagna Soup.
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Tiramisu: For dessert, treat yourself to a light and creamy tiramisu, offering a delightful sweet contrast that ends the meal on a high note.
With these pairing ideas, your Slow Cooker Lasagna Soup becomes the heart of a cozy feast, inviting friends and family to gather and enjoy every moment together.
Expert Tips for Slow Cooker Lasagna Soup
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Meat Choice: Use lean ground beef for a healthier option. Ground turkey is a great substitute, keeping your Slow Cooker Lasagna Soup light yet satisfying.
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Proper Layering: Ensure the broken lasagna noodles are submerged in the broth for even cooking. Stir halfway through to prevent sticking and achieve perfect tenderness.
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Fresh Herbs: Add fresh basil at the end of cooking for maximum flavor. Dried herbs are great, but fresh will elevate your soup’s aroma.
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Non-Dairy Option: For a dairy-free version, substitute ricotta with a vegan cream cheese alternative and use a dairy-free cheese blend on top.
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Thickening Tip: If you prefer a thicker soup, reduce the amount of broth by 1 cup. This change creates a more robust texture while still being delicious.
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Storage Advice: Store leftovers in an airtight container for up to 3-4 days, making sure to separate cheese toppings for optimal freshness.
Slow Cooker Lasagna Soup Variations
Feel free to mix and match these delicious variations to suit your taste and dietary needs!
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Pasta Alternatives: Swap traditional lasagna noodles for gluten-free pasta or spiralized zucchini to cater to gluten sensitivities. This option keeps it healthy without sacrificing flavor, making it a win-win for everyone at the table.
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Vegetarian Delight: Replace the ground beef with a medley of sautéed mushrooms, bell peppers, and spinach. This veggie-packed twist is not only colorful but also bursting with nutrients, perfect for meatless Mondays!
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Creamy Spin: Add a splash of heavy cream or half-and-half just before serving for an ultra-rich creamy texture. This decadent addition transforms your soup into a luxurious treat that's perfect for special occasions or simply when you want to indulge.
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Spicy Kick: Incorporate crushed red pepper flakes or diced jalapeños into the beef mixture for a spicy version. This little kick can elevate your Slow Cooker Lasagna Soup, pleasing those who love some heat in their meals.
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Herby Flavor Boost: Experiment with fresh herbs like oregano or thyme to enhance the flavor profile. Fresh herbs not only infuse your dish with aromatic goodness but also add a vibrant touch when garnished at the end.
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Cheese Lover's Dream: Go all out with cheese! Add an extra layer of mozzarella, ricotta, or even crumbled feta on top for a luscious, cheesy experience. Imagine the melty goodness waiting for you in every bowl!
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Lentil Twist: For added fiber and plant-based protein, stir in some cooked lentils. This adaptation not only thickens your soup beautifully but also brings in a nutty flavor and hearty texture that’s incredibly satisfying.
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Savory Broth Enhancements: Use homemade vegetable broth instead of beef broth for a lighter version that maintains the comforting essence of the slow cooker soup. Pair this with vibrant, fresh vegetables for an invigorating twist that everyone will love.
By incorporating any of these variations, your Slow Cooker Lasagna Soup will surely become a delightful family favorite that never gets boring! Explore your culinary creativity and indulge your senses with these tailored twists.
Make Ahead Options
These Slow Cooker Lasagna Soup preparations are perfect for busy weeknights! You can brown the ground beef and onions up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator. You can also measure and combine the herbs and spices ahead of time to simplify your prep. When you’re ready to cook, simply transfer the beef mixture to the slow cooker, add the broth and crushed tomatoes, then break the lasagna noodles into pieces and stir them in. After the cooking time, incorporate the ricotta cheese just before serving for that creamy texture. With these make-ahead tips, you'll enjoy a hearty, comforting meal without the fuss!
Storage Tips for Slow Cooker Lasagna Soup
Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure the soup has cooled down before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months. Leave room for expansion as it freezes to prevent bursting.
Reheating: Reheat on the stove over medium heat, stirring occasionally until heated through. Alternatively, microwave in 1-minute intervals, stirring in between for even warming.
Airtight Storage: If storing for extra freshness, portion out servings in smaller containers so you can enjoy your comforting Slow Cooker Lasagna Soup without thawing the entire batch.
Slow Cooker Lasagna Soup Recipe FAQs
What kind of beef should I use for the soup?
Absolutely! I recommend using lean ground beef for a healthier version, but ground turkey also works splendidly if you prefer a lighter option. Just make sure to brown it well for the best flavor.
How should I store leftovers?
For the fridge, store any leftover Slow Cooker Lasagna Soup in an airtight container for up to 3-4 days. Let the soup cool completely before sealing it to keep the flavors fresh and vibrant.
Can I freeze the soup?
Very! You can freeze the soup in freezer-safe containers for up to 2-3 months. Just be sure to leave some space at the top of the container for the soup to expand as it freezes. To thaw, simply place in the refrigerator overnight before reheating.
What if my noodles are too mushy?
If the lasagna noodles end up mushy, it might be that they were cooked for too long. For next time, keep an eye on the cooking time and stir halfway through to ensure they cook evenly. Breaking the noodles into larger pieces can also help prevent them from overcooking.
Can I make the soup dairy-free?
You sure can! To make a dairy-free version of the Slow Cooker Lasagna Soup, simply substitute the ricotta with a vegan cream cheese alternative, and use dairy-free cheese for topping. This way, everyone can enjoy a comforting bowl!
How do I know if my ingredients are fresh enough?
For the best flavor and texture, choose ripe tomatoes without dark spots and firm onions without any soft spots. Fresh garlic should feel firm and aromatic. For the ground beef, make sure it's bright red and free from any unpleasant smell. A little care while selecting ingredients goes a long way!
Savory Slow Cooker Lasagna Soup for Cozy Nights In
Equipment
- Slow Cooker
- large skillet
- Cutting Board
- Knife
Ingredients
For the Soup Base
- 1 lb ground beef lean or ground turkey optional
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon pepper
For the Liquid
- 4 cups beef broth low-sodium recommended
- 28 oz crushed tomatoes
For the Lasagna
- 8 oz lasagna noodles broken into pieces
For the Creaminess
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
For Garnish
- fresh basil optional
Instructions
Step-by-Step Instructions
- In a large skillet over medium heat, add the ground beef and chopped onion. Cook for about 5–7 minutes until browned.
- Stir in minced garlic, oregano, basil, salt, and pepper. Cook for an additional 1-2 minutes until garlic is fragrant.
- Transfer the cooked mixture to the slow cooker. Pour in beef broth and crushed tomatoes, stirring to combine.
- Break the lasagna noodles into small pieces and add to the slow cooker, pressing down to submerge them in the liquid. Cover and cook on low for 4–6 hours or high for 2–3 hours.
- After cooking time, stir in the ricotta cheese until well incorporated.
- Ladle soup into bowls, and top with shredded mozzarella, grated Parmesan, and fresh basil before serving.
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