As I pulled open the oven door, a wave of sweet nostalgia washed over me—mouthwatering s’mores evoked memories of campfire nights spent laughing with friends. This S'mores Loaf Cake is a delightful fusion of that classic treat, transformed into a warm, decadent dessert that’s as easy to make as it is to devour. With just 30 minutes of prep and a deliciously crowd-pleasing flavor, this recipe is your solution for those evenings when you’re yearning for something comforting yet indulgent. Plus, it’s freezer-friendly, making it the perfect choice for batch baking or impromptu dessert cravings. Are you ready to recreate a slice of summer nostalgia with a twist? Let’s dive into the rich, chocolatey depths of this unforgettable treat!
Why is S'mores Loaf Cake a Must-Try?
Irresistible flavor: Each slice is a velvety chocolate dream blended with the nostalgic taste of toasted marshmallows and crunchy graham crackers.
Easy to whip up: With just 30 minutes of prep time, it’s perfect for busy days or last-minute gatherings.
Crowd pleaser: Whether you're serving family or friends, this cake is sure to impress and satisfy sweet cravings.
Versatile enjoyment: Perfect for summer BBQs or cozy winter nights, it’s a dessert that fits any occasion.
Freezer-friendly goodness: Make ahead and store slices for a delightful treat anytime; just reheat for that fresh-baked taste!
If you're looking for more delightful variations, don't miss checking out our rich chocolate cake or explore how to make classic s'mores for a nostalgic twist!
S'mores Loaf Cake Ingredients
For the Cake
• 1 cup unsalted butter, softened – ensures a rich and creamy texture.
• 1 cup granulated sugar – adds sweetness to balance the chocolate richness.
• 6 oz semisweet chocolate, melted – provides a deep chocolate flavor essential for the S'mores Loaf Cake.
• 3 large eggs – binds the ingredients together for a moist cake.
• 1 cup sour cream or Greek yogurt – adds moisture and a hint of tanginess.
• 1 ½ cups all-purpose flour – gives structure to your delicious cake.
• 1 cup dark unsweetened cocoa powder – intensifies the chocolate flavor.
• 1 ½ teaspoon baking powder – helps the cake rise to perfection.
• ½ teaspoon kosher salt – enhances the flavors in this scrumptious treat.
• ½ cup whole milk – keeps the batter just the right consistency.
• ¼ cup brewed espresso or coffee – accentuates the chocolate flavor beautifully.
• 1 teaspoon vanilla extract – rounds out the flavor profile with warmth.
• 6 graham cracker halves – classic S'mores elements that add crunch and nostalgia.
For the Meringue Topping
• 3 large egg whites – the base for a fluffy, airy meringue.
• ½ cup granulated sugar – sweetens the meringue for that dreamy topping.
Now that you're equipped with all the necessary ingredients, you’re one step closer to creating a heartfelt dessert that combines childhood memories with culinary delight!
Step‑by‑Step Instructions for S’mores Loaf Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a standard loaf pan, grease it generously with butter or cooking spray, and line the bottom with parchment paper for easy removal later. This initial preparation sets the stage for a perfectly baked S’mores Loaf Cake.
Step 2: Cream Butter and Sugar
In a stand mixer bowl or using a hand mixer, combine 1 cup of softened unsalted butter and 1 cup of granulated sugar. Beat them together on medium speed until the mixture becomes light and fluffy, about 3-4 minutes. This step is crucial as it incorporates air into the batter, contributing to a moist and tender cake.
Step 3: Add Chocolate
Once the butter and sugar are creamed, mix in 6 oz of melted semisweet chocolate until it’s fully blended. The mixture will take on a rich, glossy appearance. This combination infuses the S’mores Loaf Cake with deep chocolate flavor, making it irresistibly decadent.
Step 4: Incorporate Eggs and Yogurt
Next, crack in 3 large eggs one at a time, ensuring each is fully incorporated before adding the next. Follow this by mixing in 1 cup of sour cream or Greek yogurt until smooth. This adds moisture and richness to the batter, creating that delightful texture we all love in a cake.
Step 5: Whisk Dry Ingredients
In a separate bowl, whisk together 1 ½ cups of all-purpose flour, 1 cup of dark unsweetened cocoa powder, 1 ½ teaspoons of baking powder, and ½ teaspoon of kosher salt. This dry mixture ensures even distribution of leavening agents and cocoa, resulting in a beautifully balanced S’mores Loaf Cake.
Step 6: Combine Wet and Dry Mixtures
In a measuring jug, whisk together ½ cup of whole milk, ¼ cup of brewed espresso or coffee, and 1 teaspoon of vanilla extract. Gradually add one-third of the dry mixture into the wet ingredients, then half the milk mixture, stirring just until combined. Repeat this process, finishing with the last third of the dry mix to maintain a smooth batter.
Step 7: Layer the Batter and Graham Crackers
Pour one-third of the chocolate batter into the bottom of your prepared loaf pan. Carefully lay 3 graham cracker halves over the batter, and then repeat the layering two more times, ending with the remaining batter on top. This layering creates delicious pockets of graham crackers throughout the S’mores Loaf Cake.
Step 8: Bake
Transfer the loaf pan to your preheated oven and bake for 35-40 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs attached. The cake will rise beautifully and fill your kitchen with the aroma of chocolate.
Step 9: Cool the Cake
After baking, let the S'mores Loaf Cake cool in the pan for about 10 minutes. This brief resting time allows the cake to firm up slightly, making it easier to handle. Run a knife around the edges to help loosen it, then carefully invert it onto a cooling rack.
Step 10: Prepare the Meringue Topping
To make the fluffy meringue topping, place 3 large egg whites and ½ cup of granulated sugar in a heatproof bowl over a double boiler. Whisk the mixture constantly until the sugar dissolves and the mixture feels smooth against your fingers, taking about 5 minutes.
Step 11: Whip the Meringue
Remove the bowl from the heat and use an electric mixer to whip the egg whites on high speed until stiff, glossy peaks form. This process usually takes about 5-7 minutes. The meringue should be thick and shiny, ready to spread over your cooled S’mores Loaf Cake.
Step 12: Toast the Meringue
Spread the prepared meringue evenly over the top of the cooled cake, covering it generously. Using a kitchen torch, toast the meringue until it turns golden brown, watching closely to avoid burning. The toasted meringue adds a beautiful finish and a delightful contrast to the cake below.
Step 13: Slice and Serve
Once the meringue is perfectly toasted, slice your S’mores Loaf Cake with a sharp knife to reveal the scrumptious layers. Serve immediately and enjoy the delightful combination of chocolate, graham crackers, and fluffy meringue, sharing this dessert with friends or family to spread the joy!
S'mores Loaf Cake Variations & Substitutions
Feel free to get creative and customize your S'mores Loaf Cake with these fun variations!
-
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend, ensuring each slice remains tender and delicious.
-
Dairy-Free: Use coconut oil in place of butter and almond or oat milk instead of whole milk for a creamy alternate version.
-
Nutty Crunch: Incorporate chopped pecans or walnuts into the batter for delightful texture and flavor; this tasty addition makes every bite even more sumptuous.
-
Add Some Heat: Sprinkle a pinch of cayenne pepper or chili powder into the batter for a surprising kick that complements the chocolate beautifully.
-
Extra Chocolate: Add a handful of chocolate chips to the batter for those who crave an extra chocolatey experience; this will melt throughout the loaf for bursts of gooey goodness.
-
Fruit Twist: Fold in some raspberries or sliced strawberries to introduce a tangy and refreshing contrast to the rich chocolate flavor; the fruit will shine in this dessert!
-
Caramel Drizzle: Drizzle warm caramel sauce over the toasted meringue for a decadent finish that elevates this cake to new heights of indulgence.
-
Vegan Delight: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water per egg) and use plant-based yogurt for a mouthwatering vegan treat; this twist keeps the cake moist and scrumptious.
With these variations, your S'mores Loaf Cake can transform into an even more delightful experience! If you're looking to make a classic treat, be sure to check out our guide on how to make classic s'mores for inspiration. Enjoy!
Expert Tips for S'mores Loaf Cake
Perfecting Texture: Use room temperature butter and eggs for a creamy batter without lumps. This helps the S'mores Loaf Cake achieve a light, airy texture.
Melt Carefully: When melting chocolate, do it slowly to prevent burning. A double boiler is ideal; it yields beautifully smooth chocolate for your cake.
Layering Wisely: Spread your batter evenly between graham crackers to ensure every slice has delightful layers. Avoid overcrowding the pan, which can lead to uneven baking.
Meringue Magic: Whisk the egg whites until stiff peaks form; under-whipped meringue will collapse. This topping adds airy sweetness, perfectly contrasting the rich chocolate cake.
Storage Tips: To keep your S'mores Loaf Cake fresh, wrap slices tightly in plastic wrap and store them in the freezer. Enjoy a tasty treat anytime!
Make Ahead Options
These S'mores Loaf Cake preparations are perfect for busy home cooks looking to save time! You can prepare the cake batter up to 24 hours in advance. Simply mix the batter according to the instructions and store it in an airtight container in the refrigerator. As for the meringue topping, whip it up earlier and refrigerate it, but for the best texture, wait until you're ready to serve to toast it. When it's time to bake, just pour the chilled batter into the prepared loaf pan and proceed with baking as directed. This way, you’ll enjoy a freshly baked S'mores Loaf Cake with minimal effort, keeping all the deliciousness intact!
How to Store and Freeze S'mores Loaf Cake
Room Temperature: Keep the S'mores Loaf Cake at room temperature for up to 3 days, covered with a cake dome or plastic wrap to maintain moisture and freshness.
Fridge: If you live in a warm climate, you can store the cake in the fridge for up to a week. Just wrap it tightly in plastic wrap to prevent it from drying out.
Freezer: Slices of S'mores Loaf Cake can be frozen for up to 3 months. Wrap them individually in plastic wrap and place in an airtight container to maintain flavor and texture.
Reheating: When you're ready to enjoy a slice, simply thaw at room temperature or microwave for 10-15 seconds to regain that fresh-baked warmth.
What to Serve with S'mores Loaf Cake
Indulging in a slice of this decadent dessert is only the beginning—complement it with coordinating flavors and textures for an unforgettable meal.
-
Creamy Vanilla Ice Cream: The cold, creamy texture contrasts beautifully with the warm cake, balancing richness while adding a comforting finish.
-
Fresh Berries: A medley of strawberries and raspberries introduces a delightful acidity, cutting through the sweetness and offering a refreshing surprise.
-
Chilled Milk or Coffee: Pairing this cake with a glass of cold milk or a warm cup of coffee enhances the indulgent chocolate notes, making each bite more enjoyable.
-
Chocolate Sauce Drizzle: Elevate presentation and flavor by drizzling warm chocolate sauce over each slice, inviting a luxurious experience that chocolate lovers will adore.
-
Mini Marshmallow Skewers: Serve toasted marshmallows on skewers for a fun touch that nods to traditional s'mores, creating a playful and nostalgic experience.
-
Nutty Caramel Sauce: A drizzle of homemade or store-bought caramel adds a delightful chewiness while enhancing the cake's richness.
Crafting a multi-dimensional dessert experience is the key to transforming your S'mores Loaf Cake into a centerpiece for sweet indulgence!
S'mores Loaf Cake Recipe FAQs
How do I select the best ingredients for my S'mores Loaf Cake?
Absolutely! For the best flavor, choose unsalted butter that feels soft but not melting. When picking chocolate, look for high-quality semisweet options with a cocoa content of at least 60%. For the graham crackers, make sure they aren't broken and are fresh—soft, stale crackers won’t give you that crunchy texture we love!
What’s the best way to store leftovers of S'mores Loaf Cake?
After baking, you can keep your S'mores Loaf Cake at room temperature for up to 3 days. Just cover it with plastic wrap or a cake dome to prevent it from drying out. If you live in a warmer climate, I recommend refrigerating it, where it can last up to a week.
Can I freeze S'mores Loaf Cake, and how?
Very! To freeze the S'mores Loaf Cake, slice it into individual portions. Wrap each slice tightly in plastic wrap, making sure no air gets in, and then place them in an airtight container. You can freeze slices for up to 3 months. When you’re ready to enjoy, thaw them at room temperature or pop them into the microwave for about 10-15 seconds for that just-baked feel!
What should I do if my meringue doesn't form stiff peaks?
No worries! If your meringue doesn’t achieve stiff peaks, it may be due to greasy bowls or utensils, or the egg whites not being at room temperature. To prevent this, ensure your mixing bowl is clean and free from any oils. Start whipping at a low speed until foam forms, then gradually increase the speed and add the sugar slowly—we want those aerated, glossy peaks!
Is there a way to make this S'mores Loaf Cake allergy-friendly?
Of course! For a dairy-free version, consider using coconut cream in place of sour cream and a dairy-free butter alternative. You could also use aquafaba (the liquid from canned chickpeas) instead of egg whites for the meringue topping. This way, everyone can enjoy a slice of this delicious treat!
Can I use different toppings instead of meringue?
Absolutely! If meringue isn’t your thing, feel free to top your S'mores Loaf Cake with whipped cream or even a drizzle of melted chocolate for that extra touch. You might even consider a scoop of ice cream for a delightful contrast against the warm cake—how indulgent does that sound?
Decadent S'mores Loaf Cake Your New Favorite Treat
Equipment
- Loaf pan
- stand mixer
- Heatproof bowl
- double boiler
- Electric mixer
Ingredients
For the Cake
- 1 cup unsalted butter, softened ensures a rich and creamy texture.
- 1 cup granulated sugar adds sweetness to balance the chocolate richness.
- 6 oz semisweet chocolate, melted provides a deep chocolate flavor.
- 3 large eggs binds the ingredients together for a moist cake.
- 1 cup sour cream or Greek yogurt adds moisture and a hint of tanginess.
- 1.5 cups all-purpose flour gives structure to your delicious cake.
- 1 cup dark unsweetened cocoa powder intensifies the chocolate flavor.
- 1.5 teaspoon baking powder helps the cake rise to perfection.
- 0.5 teaspoon kosher salt enhances the flavors.
- 0.5 cup whole milk keeps the batter just the right consistency.
- 0.25 cup brewed espresso or coffee accentuates the chocolate flavor beautifully.
- 1 teaspoon vanilla extract rounds out the flavor profile with warmth.
- 6 halves graham crackers classic S'mores elements that add crunch and nostalgia.
For the Meringue Topping
- 3 large egg whites the base for a fluffy, airy meringue.
- 0.5 cup granulated sugar sweetens the meringue for that dreamy topping.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
- Cream 1 cup of unsalted butter and 1 cup of sugar until light and fluffy, about 3-4 minutes.
- Mix in the melted chocolate until fully blended.
- Incorporate 3 eggs one at a time, followed by 1 cup of sour cream or Greek yogurt until smooth.
- Whisk together 1.5 cups flour, 1 cup cocoa, 1.5 teaspoon baking powder, and 0.5 teaspoon salt in a separate bowl.
- Combine the wet and dry mixtures gradually, ensuring a smooth batter.
- Layer one-third of the batter, followed by 3 graham cracker halves. Repeat the layers, ending with batter.
- Bake for 35-40 minutes, checking for doneness with a toothpick.
- Cool in the pan for about 10 minutes, then invert onto a cooling rack.
- Prepare meringue by whisking 3 egg whites and 0.5 cup sugar in a heatproof bowl over a double boiler until sugar dissolves.
- Whip egg whites until stiff peaks form, about 5-7 minutes.
- Spread meringue over the cooled cake and toast with a kitchen torch until golden brown.
- Slice and serve immediately.
Leave a Reply