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S’mores Loaf Cake

Decadent S'mores Loaf Cake Your New Favorite Treat

S’mores Loaf Cake is a delightful fusion of classic flavors transformed into a warm, indulgent dessert, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 20 minutes
Course Cakes
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Loaf pan
  • stand mixer
  • Heatproof bowl
  • double boiler
  • Electric mixer

Ingredients
  

For the Cake

  • 1 cup unsalted butter, softened ensures a rich and creamy texture.
  • 1 cup granulated sugar adds sweetness to balance the chocolate richness.
  • 6 oz semisweet chocolate, melted provides a deep chocolate flavor.
  • 3 large eggs binds the ingredients together for a moist cake.
  • 1 cup sour cream or Greek yogurt adds moisture and a hint of tanginess.
  • 1.5 cups all-purpose flour gives structure to your delicious cake.
  • 1 cup dark unsweetened cocoa powder intensifies the chocolate flavor.
  • 1.5 teaspoon baking powder helps the cake rise to perfection.
  • 0.5 teaspoon kosher salt enhances the flavors.
  • 0.5 cup whole milk keeps the batter just the right consistency.
  • 0.25 cup brewed espresso or coffee accentuates the chocolate flavor beautifully.
  • 1 teaspoon vanilla extract rounds out the flavor profile with warmth.
  • 6 halves graham crackers classic S'mores elements that add crunch and nostalgia.

For the Meringue Topping

  • 3 large egg whites the base for a fluffy, airy meringue.
  • 0.5 cup granulated sugar sweetens the meringue for that dreamy topping.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Grease a loaf pan and line it with parchment paper.
  • Cream 1 cup of unsalted butter and 1 cup of sugar until light and fluffy, about 3-4 minutes.
  • Mix in the melted chocolate until fully blended.
  • Incorporate 3 eggs one at a time, followed by 1 cup of sour cream or Greek yogurt until smooth.
  • Whisk together 1.5 cups flour, 1 cup cocoa, 1.5 teaspoon baking powder, and 0.5 teaspoon salt in a separate bowl.
  • Combine the wet and dry mixtures gradually, ensuring a smooth batter.
  • Layer one-third of the batter, followed by 3 graham cracker halves. Repeat the layers, ending with batter.
  • Bake for 35-40 minutes, checking for doneness with a toothpick.
  • Cool in the pan for about 10 minutes, then invert onto a cooling rack.
  • Prepare meringue by whisking 3 egg whites and 0.5 cup sugar in a heatproof bowl over a double boiler until sugar dissolves.
  • Whip egg whites until stiff peaks form, about 5-7 minutes.
  • Spread meringue over the cooled cake and toast with a kitchen torch until golden brown.
  • Slice and serve immediately.

Notes

To keep S'mores Loaf Cake fresh, wrap tightly in plastic wrap and store in the freezer. Enjoy a tasty treat anytime!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg
Keyword chocolate cake, Dessert, easy baking, indulgent treat, nostalgic flavors, S’mores Loaf Cake
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