As I stood in my kitchen, the aroma of sizzling pancetta wafting through the air, I felt a wave of nostalgia wash over me. It took me back to family gatherings where peals of laughter melded with the delightful flavors of comfort food. Today, I’m excited to share a dish that perfectly marries sweetness and savory crunch: Thanksgiving Peas with Pear and Pancetta. This quick yet impressive recipe not only brings warmth to your table but is also a fantastic way to elevate your vegetable game without hours of prep! Packed with vibrant peas and the juicy touch of pear, this dish offers a refreshing twist that's sure to impress family and friends alike. What’s more, its stunning colors and delightful flavors will have everyone going back for seconds. Are you ready to brighten your holiday table? Let’s dive in!
Why are Peas with Pear and Pancetta a Must-Try?
Festive flair: This dish adds a touch of elegance to your Thanksgiving spread without complicating your cooking process.
Flavors that pop: Sweet, juicy pear contrasts beautifully with savory pancetta, creating a mouthwatering dish that excites the palate.
Easy to make: With just 25 minutes from start to finish, it's the perfect time-saving recipe for busy holiday chefs.
Colorful presentation: Vibrant peas and fresh herbs not only taste great but also brighten up your table.
Crowd pleaser: Your guests will rave about this unique blend of flavors, ensuring it becomes a beloved new tradition.
For more delightful vegetable recipes to impress your holiday crowd, check out our Vegetable Side Dishes.
Thanksgiving Peas with Pear and Pancetta Ingredients
For the Dish
- ½ pound pancetta – adds a rich, savory flavor to the dish.
- 3 medium shallots – their natural sweetness enhances the overall taste.
- 1 teaspoon Dijon mustard – provides a tangy kick that ties the flavors together.
- 16 ounces frozen peas – the star ingredient, offering vibrant color and sweetness.
- 1 pear – brings a juicy sweetness, perfectly balancing the savory notes.
- Juice and zest of 1 lemon – brightens the dish with a citrusy freshness.
- ½ cup roughly chopped fresh parsley – adds a burst of color and a fresh finish.
- Freshly ground black pepper – a sprinkle enhances the flavors with a little heat.
Optional Garnish
- Extra lemon zest – elevates the freshness when served on top.
- Additional pancetta – for an added savory crunch as a finishing touch.
This vibrant Thanksgiving Peas with Pear and Pancetta dish will surely become a favorite at your holiday table, delighting everyone with its wonderful flavors!
Step‑by‑Step Instructions for Thanksgiving Peas with Pear and Pancetta
Step 1: Prep the Pear
Begin by peeling, slicing, and dicing the pear into small pieces. This should take about 5 minutes. Once prepared, place the diced pear in a small bowl and drizzle with lemon juice, tossing to coat. This prevents browning and keeps the pear fresh. Set the bowl aside while you continue with the cooking process.
Step 2: Cook the Pancetta
Heat a large skillet over medium heat for about 2 minutes. Add the diced pancetta to the skillet and cook for approximately 5-7 minutes, stirring occasionally, until golden brown and crispy. Use a slotted spoon to remove the pancetta, allowing excess fat to drain on a paper towel-lined plate. Leave about 3 tablespoons of the rendered fat in the pan for the next steps.
Step 3: Sauté the Shallots
In the skillet with the rendered fat, add the thinly sliced shallots. Cook for about 1-2 minutes, stirring frequently, until softened and fragrant. Once they are translucent, stir in the Dijon mustard and cook for an additional minute, allowing the flavors to meld. You’ll know it's ready when the shallots have taken on a lovely golden hue.
Step 4: Add Peas and Pears
Now, stir in the frozen peas and the prepared pear, mixing well. Cook for about 5 minutes, allowing the peas to heat through and the pears to soften slightly. Keep stirring occasionally to ensure even cooking. You’ll see the peas turn vibrant green, while the pear becomes tender, infusing the dish with sweetness as you prepare this Thanksgiving Peas with Pear and Pancetta.
Step 5: Finish with Pancetta and Parsley
Turn off the heat and fold in half of the crispy pancetta, along with the chopped parsley and freshly ground black pepper. Mix until evenly distributed, creating a colorful and aromatic blend. Transfer the mixture to a serving bowl, topping it off with the remaining pancetta and a sprinkle of lemon zest. This final touch adds a vibrant presentation, perfect for your holiday feast. Serve immediately and enjoy!
How to Store and Freeze Thanksgiving Peas with Pear and Pancetta
Fridge: Store leftover Thanksgiving Peas with Pear and Pancetta in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: You can freeze this dish for up to 2 months. Allow it to cool completely, then transfer to a freezer-safe container. Make sure to label it clearly.
Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat gently in the microwave or on the stovetop until warmed through. Maintain the vibrant colors by avoiding overcooking.
Serving Tip: Refresh the dish before serving by stirring in a little fresh parsley and an extra squeeze of lemon juice.
What to Serve with Thanksgiving Peas with Pear and Pancetta
As the delightful aroma of this dish fills your kitchen, imagine the perfect accompaniments that will elevate your meal even further.
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Creamy Mashed Potatoes: Their rich, buttery texture balances the crispness of pancetta and sweetness of pears.
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Savory Stuffing: A herbed stuffing complements the savory notes while the textures create a heartwarming contrast.
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Garlic Roasted Brussels Sprouts: The slight bitterness of roasted Brussels sprouts beautifully offsets the sweetness of the peas and pears.
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Whipped Butternut Squash: Creamy, sweet with a touch of spice, this dish adds a festive flair that pairs wonderfully.
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Cranberry Sauce: Bright, tart, and a little sweet, it’s the ideal zesty contrast to the rich flavors of pancetta.
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Dry Riesling: A chilled glass brings out the fruity notes in the dish while enhancing the flavors of the shallots and pancetta.
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Apple Crisp: A warm dessert with spiced apples harmonizes with the flavors of pears, rounding off your meal perfectly.
These thoughtful pairings will ensure your Thanksgiving table is both vibrant and satisfying, making your gathering an unforgettable feast!
Make Ahead Options
Thanksgiving Peas with Pear and Pancetta are perfect for meal prep enthusiasts! You can prep the pears and shallots up to 24 hours in advance, mixing the diced pear with lemon juice to preserve freshness and prevent browning. Additionally, you can cook the pancetta and store it in an airtight container for up to 3 days in the refrigerator. When you’re ready to serve, simply reheat the pancetta and sauté the shallots before adding in the peas and pears, cooking until heated through. This way, you’ll enjoy the same delicious, fresh flavors with minimal effort on a busy holiday!
Expert Tips for Thanksgiving Peas with Pear and Pancetta
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Perfect Pancetta: Ensure your pancetta is diced evenly for consistent cooking. Overcrowding the skillet can lead to uneven crispness, so work in batches if needed.
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Flavor Boost: For even more depth, consider adding a splash of balsamic vinegar or white wine when sautéing the shallots. This enhances the overall flavor profile of your Thanksgiving Peas with Pear and Pancetta.
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Texture Matters: Avoid overcooking the peas. Just cook until they're warmed through and vibrant, retaining their sweet, slightly crisp texture for maximum enjoyment.
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Pear Choices: Choose a firm, ripe pear for the best results. Softer varieties might turn mushy when cooked, losing that delightful bite you want in this dish.
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Fresh Herbs: Don’t skip the parsley! It adds freshness and lifts the entire dish, so make sure to use freshly chopped parsley rather than dried.
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Serving Tips: For an elegant presentation, serve the dish in a beautiful bowl and garnish with additional lemon zest and pancetta, making it visually appealing for your guests.
Thanksgiving Peas with Pear and Pancetta Variations
Feel free to make this delightful dish your own with these fun twists and substitutions that will delight your taste buds!
- Gluten-Free: Use noodles or cauliflower rice instead of peas for a unique twist that still packs the flavor punch.
- Vegan Adventure: Swap pancetta for crispy tempeh or smoked tofu for a smoky, hearty alternative without the meat.
- Spicy Kick: Add a pinch of red pepper flakes to sautéed shallots for a delightful warmth that awakens the palate.
- Herb Garden: Try adding fresh thyme or rosemary instead of parsley for an aromatic twist that brings out earthy flavors.
- Nutty Crunch: Toss in toasted pine nuts or walnuts just before serving for an extra layer of crunch and flavor.
- Creamy Indulgence: Stir in a dollop of crème fraîche or a splash of cream for a rich, velvety texture that’s simply divine.
- Fruity Fusion: Experiment with diced apples or figs instead of pears for a different sweetness that complements the savory pancetta beautifully.
- Citrus Burst: Infuse with a splash of orange juice and zest for a bright twist that adds a refreshing zing to every bite.
With these variations, you can tailor this festive dish to suit every taste and occasion. For more creative vegetable side dishes to impress your holiday crowd, be sure to check out our Vegetable Side Dishes and discover new favorites!
Thanksgiving Peas with Pear and Pancetta Recipe FAQs
What type of pear is best for this recipe?
I recommend using a firm, ripe pear, such as Bosc or Anjou, as they hold their shape well when cooked. Softer pears might become mushy, losing their delightful texture. Ensure they are slightly firm to the touch, which signals perfect ripeness for this Thanksgiving Peas with Pear and Pancetta dish!
How should I store leftovers after making this dish?
Leftover Thanksgiving Peas with Pear and Pancetta can be stored in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing it up. This will help retain its flavors and freshness.
Can I freeze Thanksgiving Peas with Pear and Pancetta?
Absolutely! You can freeze this dish for up to 2 months. Allow it to cool completely, then transfer it to a freezer-safe container. Be sure to label it with the date. When you're ready to enjoy it, thaw it in the refrigerator overnight, then gently reheat it on the stovetop or microwave until warmed through. Refresh it with a sprinkle of parsley and a squeeze of lemon before serving!
What’s the best way to avoid overcooking the peas?
To maintain the sweet, slightly crisp texture of peas, only cook them until they are warmed through—typically about 5 minutes will suffice. Stir them occasionally, and when they turn a vibrant green and become tender, it’s time to finish up the dish! This ensures your Thanksgiving Peas with Pear and Pancetta remains a delightful treat.
Can I use a different type of meat instead of pancetta?
Sure! If you're looking for alternatives, you could use bacon or turkey bacon, which would also add that lovely savory note. Just keep in mind that cooking times may vary slightly, depending on the fat content of the meat used. If you're aiming for a vegetarian version, you can omit the meat entirely and enhance flavors with additional seasonings or smoked paprika for that smoky essence.
Are there any dietary considerations for this dish?
This recipe contains meat and may not be suitable for vegetarians. If you have lactose intolerance or are avoiding dairy, you’re in luck—this dish is dairy-free! For those with nut allergies, rest assured that there are no nuts in the recipe. Always double-check each ingredient to make sure it aligns with your dietary needs. Enjoy!
Thanksgiving Peas with Pear and Pancetta: A Festive Twist
Equipment
- large skillet
Ingredients
For the Dish
- 0.5 pound pancetta adds a rich, savory flavor to the dish
- 3 medium shallots their natural sweetness enhances the overall taste
- 1 teaspoon Dijon mustard provides a tangy kick that ties the flavors together
- 16 ounces frozen peas the star ingredient, offering vibrant color and sweetness
- 1 pear brings a juicy sweetness, perfectly balancing the savory notes
- Juice and zest of 1 lemon brightens the dish with a citrusy freshness
- 0.5 cup fresh parsley adds a burst of color and a fresh finish
- to taste freshly ground black pepper enhances the flavors with a little heat
Optional Garnish
- extra lemon zest elevates the freshness when served on top
- additional pancetta for an added savory crunch as a finishing touch
Instructions
Step-by-Step Instructions
- Begin by peeling, slicing, and dicing the pear into small pieces. Drizzle with lemon juice and toss to coat.
- Heat a large skillet over medium heat. Add the diced pancetta and cook until golden brown and crispy, then drain.
- In the skillet, cook the shallots until softened, then stir in Dijon mustard.
- Stir in the frozen peas and the prepared pear, cooking until peas are heated through.
- Turn off the heat, fold in half of the pancetta and parsley, then top with remaining pancetta and lemon zest before serving.
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