Thanksgiving Peas with Pear and Pancetta: A Festive Twist
Thanksgiving Peas with Pear and Pancetta is a delightful dish that combines sweetness and savory crunch, making it a memorable side for your holiday table.
Equipment
- large skillet
Ingredients
For the Dish
- 0.5 pound pancetta adds a rich, savory flavor to the dish
- 3 medium shallots their natural sweetness enhances the overall taste
- 1 teaspoon Dijon mustard provides a tangy kick that ties the flavors together
- 16 ounces frozen peas the star ingredient, offering vibrant color and sweetness
- 1 pear brings a juicy sweetness, perfectly balancing the savory notes
- Juice and zest of 1 lemon brightens the dish with a citrusy freshness
- 0.5 cup fresh parsley adds a burst of color and a fresh finish
- to taste freshly ground black pepper enhances the flavors with a little heat
Optional Garnish
- extra lemon zest elevates the freshness when served on top
- additional pancetta for an added savory crunch as a finishing touch
Instructions
Step-by-Step Instructions
- Begin by peeling, slicing, and dicing the pear into small pieces. Drizzle with lemon juice and toss to coat.
- Heat a large skillet over medium heat. Add the diced pancetta and cook until golden brown and crispy, then drain.
- In the skillet, cook the shallots until softened, then stir in Dijon mustard.
- Stir in the frozen peas and the prepared pear, cooking until peas are heated through.
- Turn off the heat, fold in half of the pancetta and parsley, then top with remaining pancetta and lemon zest before serving.
Notes
Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months. Refresh before serving with extra lemon juice and parsley.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 25mgSodium: 550mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 10mgIron: 1mg
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