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–+ servings
Better Than Anything Bars

Better Than Anything Bars: A Sweet Indulgence You’ll Crave

Better Than Anything Bars are an indulgent treat, combining rich chocolate and caramel for a dessert that satisfies any sweet tooth.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Brownies & Bars​
Servings 12 bars
Calories 250 kcal

Equipment

  • 9x13-inch baking dish
  • Mixing bowls
  • Electric mixer
  • parchment paper

Ingredients
  

For the Batter

  • 2.5 cups all-purpose flour This will be the base for a thick and chewy texture.
  • 1 teaspoon baking soda Helps the bars rise for that perfect fluffy bite.
  • 0.5 teaspoon salt Enhances flavor and balances the sweetness.
  • 1 cup unsalted butter Brings richness and moisture to the mixture.
  • 1 cup brown sugar Adds a deep caramel flavor, complementing the chocolate.
  • 0.5 cup granulated sugar Provides sweetness and contributes to the bars' golden color.
  • 2 large eggs Binds everything together for a cohesive bar.
  • 2 teaspoons vanilla extract Adds warmth and delicious aroma.

For the Filling

  • 2 cups semi-sweet chocolate chips Melts beautifully, offering gooey chocolate pockets.
  • 1 cup caramel sauce This is the star! Its lusciousness makes the bars truly better than anything.

Optional Topping

  • sea salt for sprinkling A pinch of this will elevate the flavors and provide a nice contrast to the sweetness.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish lined with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt until thoroughly combined. Set aside.
  • In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar for 3-4 minutes until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until well blended.
  • Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
  • Gently fold in the chocolate chips until evenly distributed throughout the batter.
  • Press half of the dough evenly into the bottom of the prepared baking dish.
  • Drizzle the caramel sauce over the pressed dough and spread it out evenly.
  • Drop spoonfuls of the remaining dough on top of the caramel layer, spreading it to cover as much as possible.
  • Bake for 25–30 minutes until the top is golden brown, ensuring the edges are firm but the center remains soft.
  • Let the bars cool completely at room temperature in the pan before cutting into squares.

Notes

For best results, don't overmix after adding flour, use room temperature ingredients, and choose quality chocolate chips.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 4mg
Keyword Better Than Anything Bars, caramel, Chocolate, Crowd-Pleaser, Dessert, easy recipe
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