Biscuits and Gravy Breakfast Casserole for Cozy Mornings
A delicious Biscuits and Gravy Breakfast Casserole perfect for cozy mornings and brunch gatherings.
Equipment
- large skillet
- Mixing bowl
- casserole dish
- Spatula
Ingredients
For the Casserole
- 1 can biscuits the flaky base that holds all your delicious layers together
- 1 pound sausage provides a hearty, savory punch
- 1.5 cups white pepper gravy this creamy goodness ties the casserole together
- 1 cup shredded cheese offers a melty top that everyone will love
- salt balances flavors
- pepper adds a subtle kick to round out the seasoning
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) according to the biscuit package instructions.
- Cook 1 pound of sausage over medium heat in a large skillet, breaking it apart until browned, about 8–10 minutes.
- In a large mixing bowl, whisk together 6 eggs with salt and pepper to taste.
- Cut the can of biscuits into quarters and place the pieces into the greased casserole dish.
- Sprinkle the cooked sausage evenly over the biscuit pieces in the casserole dish.
- Pour the egg mixture over the layered biscuits and sausage, ensuring it's evenly distributed.
- Drizzle the white pepper gravy over the top and sprinkle 1 cup of shredded cheese.
- Bake in the preheated oven for 30–35 minutes, until golden brown and set in the center.
Notes
This casserole can be prepared the night before and is perfect for reheating leftovers.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
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