Bright and Crunchy Asian Chicken Cranberry Salad Delight
Enjoy a burst of flavors with this Asian Chicken Cranberry Salad, packed with vibrant ingredients and perfect for a quick meal.
Equipment
- Blender
- large serving bowl
Ingredients
For the Base
- 1 package coleslaw mix
- 2 cups rotisserie chicken, chopped pre-cooked convenience
- ½ cup almonds or cashews for crunch
- ½ cup dried cranberries adds sweetness
- ¼ cup diced onion for a zesty kick
- ½ cup sesame sticks extra crunch
- ¼ cup cilantro, chopped for freshness
- ½ cup mandarin oranges optional
- 2 tablespoons sesame seeds for garnish
For the Dressing
- ¼ cup olive oil or extra virgin for richer flavor
- ¼ cup balsamic vinegar for tang
- 2 tablespoons soy sauce for saltiness
- 1 clove garlic, minced
- 1 tablespoon honey for natural sweetness
- 1 tablespoon ginger, grated for warmth
- 1 teaspoon toasted sesame oil for depth
- 2 tablespoons water to thin dressing
Instructions
Step-by-Step Instructions
- Spread the coleslaw mix evenly in a large serving bowl, fluffing it for light texture.
- Layer on the chopped rotisserie chicken, followed by nuts, cranberries, diced onion, sesame sticks, and cilantro. Optionally add mandarin oranges.
- In a blender, combine olive oil, balsamic vinegar, soy sauce, minced garlic, honey, grated ginger, toasted sesame oil, and water. Blend until smooth.
- Drizzle dressing over salad layers, tossing gently to coat evenly.
- Serve immediately for the best experience, enjoying the fresh crunch of coleslaw.
Notes
For meal prep, store components separately until ready to serve. Use fresh dressing just before serving to maintain crispness.
Nutrition
Serving: 1bowlCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 500mgFiber: 4gSugar: 8gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg
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