Buffalo Dip: A Spicy Delight for Your Next Gathering
This Buffalo dip is a crowd-pleasing blend of creamy, spicy goodness that adds a quirky twist to your gathering.
Equipment
- Mixing bowl
- Baking Dish
- hand mixer
- Spatula
Ingredients
For the Creamy Base
- 8 oz Cream Cheese softened
- 1 cup Sour Cream
- ½ cup Buffalo Sauce your favorite brand
For the Add-ins
- 2 cups Shredded Chicken cooked and shredded
- 1 cup Cheddar Cheese shredded
- ¼ cup Green Onions chopped
For the Chips
- 1 bag Blue Corn Chips
Instructions
Step‑by‑Step Instructions for Buffalo Dip
- Begin by placing a generous ring of blue corn chip 'wings' on a large serving platter.
- In a medium mixing bowl, combine softened cream cheese, sour cream, and your choice of Buffalo sauce. Blend until smooth and creamy, about 2-3 minutes.
- Fold in shredded chicken and a generous amount of shredded cheddar cheese until evenly distributed.
- Preheat your oven to 350°F (175°C). Transfer the dip mixture to a baking dish and spread it evenly. Bake for 20-25 minutes.
- Once baked, sprinkle chopped green onions across the top and place a cute plastic bat for garnish.
- Scoop the dip into the center of the blue corn chip ring and serve.
Notes
Ensure cream cheese is at room temperature for the best texture. Customize the heat level by adjusting the Buffalo sauce amount.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg
Tried this recipe?Let us know how it was!