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Cacio E Pepe Chicken

Cacio E Pepe Chicken: Creamy Comfort in Every Bite

Cacio E Pepe Chicken is a delightful fusion of tradition and comfort, transforming a classic Italian dish into an unforgettable main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Chicken Recipes
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • large skillet

Ingredients
  

For the Chicken

  • 4 pieces boneless, skinless chicken breasts the star of the dish, lean and easy to cook
  • to taste salt enhances the flavor of the chicken and the cream sauce

For the Sauce

  • 1 cup grated Pecorino Romano cheese adds a sharp, rich flavor
  • 1 cup heavy cream creates a luscious, velvety sauce
  • 2 tablespoons freshly cracked black pepper brings a nice, robust kick

For Cooking

  • 1 tablespoon olive oil helps prevent sticking and adds subtle flavor
  • 2 tablespoons unsalted butter infuses richness and depth into the sauce

For Garnishing

  • to taste fresh parsley, chopped adds a pop of color
  • to taste extra black pepper for serving, letting guests customize their spice level

Instructions
 

Step-by-Step Instructions

  • Begin by generously seasoning both sides of the chicken breasts with salt.
  • In a large skillet, heat olive oil over medium-high heat until shimmering.
  • Carefully add the chicken breasts to the skillet and sauté for 6-7 minutes on each side until golden brown.
  • Transfer the chicken to a plate and cover with aluminum foil to keep warm.
  • In the same skillet, lower the heat and add unsalted butter, melting completely.
  • Pour heavy cream into the pan, stirring well. Gradually add Pecorino Romano cheese and black pepper, mixing until smooth.
  • Return the cooked chicken to the skillet, coating well in the sauce and simmer for an additional 2-3 minutes.
  • Taste the sauce and adjust seasoning with salt if needed.
  • Plate the chicken, spooning extra sauce on top and garnish with parsley and additional black pepper.
  • Serve warm alongside your favorite sides.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. Can be frozen for up to 3 months. Reheat gently on the stovetop.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 6gProtein: 55gFat: 40gSaturated Fat: 20gCholesterol: 150mgSodium: 600mgPotassium: 800mgSugar: 2gVitamin A: 500IUCalcium: 500mgIron: 2mg
Keyword Cacio E Pepe Chicken, creamy chicken, easy chicken recipes, Italian comfort food, pasta alternative, quick dinner
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