Step‑by‑Step Instructions

• Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and lightly grease it with cooking spray or oil.
• In a skillet set over medium heat, combine the ground beef, finely chopped onion, and minced garlic. Cook for about 8-10 minutes until beef is browned and onions are translucent. Season with salt and pepper, drain excess fat, and set aside to cool.
• On a lightly floured surface, roll out your refrigerated pizza dough and divide it into 16 equal squares.
• Scoop a small portion of the beef mixture into the center of each dough square, add a square of cheddar cheese, and fold the corners of the dough to form a ball. Pinch the edges tightly to seal.
• In a large pot, bring 4 cups of water to a boil. Add the baking soda, reduce to a simmer, and drop each filled dough ball into the water for about 30 seconds.
• Using a slotted spoon, remove each dough ball and place them on the baking sheet. Brush the tops with the beaten egg and sprinkle sesame seeds if desired.
• Bake in the preheated oven for 15-20 minutes until deep golden brown.
• Once baked, let them cool slightly before serving with ketchup or mustard.