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Cheesy Mashed Potato Muffins

Cheesy Mashed Potato Muffins That Everyone Will Crave

Cheesy Mashed Potato Muffins are a comforting snack that combines classic mashed potatoes with a fun muffin twist.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Course Cupcakes & Muffins
Cuisine American
Servings 12 muffins
Calories 150 kcal

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk

Ingredients
  

For the Muffins

  • 3 cups mashed potatoes prepared and cooled
  • 1 cup shredded cheddar cheese irresistible cheesy goodness
  • 2 large eggs used to bind the mixture
  • ½ cup sour cream adds richness
  • ¼ cup unsalted butter melted for moist consistency
  • 1 teaspoon garlic powder infuses flavor
  • 1 teaspoon onion powder enhances savory taste
  • ½ teaspoon salt brings out flavors
  • ¼ teaspoon black pepper adds a subtle kick
  • ¼ cup chopped green onions optional for freshness

For the Topping

  • ½ cup grated Parmesan cheese optional for extra cheesy finish

Instructions
 

Step‑by‑Step Instructions for Cheesy Mashed Potato Muffins

  • Preheat your oven to 350°F (175°C) and grease a muffin tin with non-stick spray.
  • If not prepared, peel and boil potatoes until tender, then mash until smooth and cool.
  • In a bowl, whisk together eggs, sour cream, and melted butter until creamy.
  • Add the cooled mashed potatoes to the egg mixture and stir until combined, then fold in cheddar cheese.
  • Mix in garlic powder, onion powder, salt, black pepper, and optional green onions until evenly mixed.
  • Spoon the mixture into the muffin tin, filling each cup about three-quarters full.
  • Sprinkle grated Parmesan cheese on top of each muffin, if desired.
  • Bake for 25 to 30 minutes until golden brown and a toothpick comes out clean.
  • Let muffins cool for about 5 minutes before transferring to a wire rack to cool completely.
  • Enjoy warm or store leftovers in an airtight container.

Notes

These muffins are freezer-friendly; simply wrap individually and store in an airtight container. Reheat as needed.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 60mgSodium: 200mgPotassium: 210mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword appetizers, Cheesy Mashed Potato Muffins, Comfort Food, Freezer-Friendly, meal prep, snacks
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