Chocolate Chip Cookie Dough Twists for a Sweet Surprise
Indulge in Chocolate Chip Cookie Dough Twists that blend classic cookie dough with a delightful twist.
Equipment
- Mixing bowls
- Electric mixer
- Baking Sheets
- parchment paper
- Spatula
Ingredients
Dough Ingredients
- 2 ¼ cups all-purpose flour for the perfect texture that holds our twists together
- ½ teaspoon baking soda to give our treats that soft, chewy rise
- 1 cup unsalted butter room temperature, for a rich and creamy base
- ½ cup granulated sugar to sweeten the mix just right
- 1 cup light brown sugar packed, adding moisture and a lovely caramel flavor
- 1 teaspoon salt helps to balance the sweetness and enhance flavors
- 2 teaspoons pure vanilla extract for that warm, comforting aroma
- 2 large eggs binding our ingredients together beautifully
- 2 cups semisweet and/or milk chocolate chips because more chocolate always makes it better
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking soda until combined.
- In a large mixing bowl, beat the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
- Add salt, vanilla extract, and eggs, mixing until fully incorporated.
- Gently stir in the flour mixture and then fold in the chocolate chips.
- Divide the dough, roll into rectangles, cut into strips, and twist each strip.
- Bake the twisted strips for 10-12 minutes until golden brown around the edges.
- Let the twists cool before transferring to a cooling rack to serve.
Notes
Expert tips: Ensure butter is room temperature, don't overmix, keep an eye on baking time, and allow to cool on a rack for the best texture.
Nutrition
Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 60mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 0.5mg
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