Chocolate Peppermint Rice Crispy Bars to Brighten Your Holidays
Delight in these Chocolate Peppermint Rice Crispy Bars, a no-bake treat perfect for holiday gatherings.
Equipment
- Microwave-safe bowl
- Baking pan (9x9-inch)
- Spatula
- small saucepan
Ingredients
Base
- 2 cups chocolate melted
- 1 cup Rice Krispies for crunch
- ½ teaspoon peppermint extract adds flavor
Topping
- 1 cup chocolate chips semi-sweet
- 1 cup marshmallows for gooey texture
- 1 cup candy canes crushed, for crunch
Optional Mix-Ins
- ½ cup cookie dough be sure it's safe to eat
- ½ cup nuts like walnuts or pecans
Instructions
Preparation
- Melt 2 cups of chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Stir in 1 cup of Rice Krispies and mix until all cereal is coated. Spread evenly into a greased 9x9-inch pan.
- Allow to cool for about 10 minutes.
- In a separate bowl, combine ½ cup of peanut butter, ½ teaspoon peppermint extract, and a splash of melted chocolate. Mix until creamy.
- Pour this mixture over the cooled Rice Krispies base and spread evenly.
- Refrigerate for 10-15 minutes to set slightly.
- Melt 1 cup of chocolate chips in a saucepan, then stir in 1 cup of marshmallows until melted.
- Remove from heat and pour over the peanut butter layer, spreading evenly.
- Sprinkle crushed candy canes over the warm topping and press gently.
- Chill for at least 30 minutes or until fully set.
- Lift out using parchment, slice into squares, and serve.
Notes
These bars store well in airtight containers. Enjoy with family and friends during the holidays.
Nutrition
Serving: 1barCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 80mgPotassium: 90mgFiber: 1gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 0.5mg
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