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Cinnamon Apple Cake

Cinnamon Apple Cake: A Cozy Slice of Fall Bliss

This Cinnamon Apple Cake is the perfect blend of sweet apples and warm cinnamon, creating a cozy dessert experience.
Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Cakes
Cuisine American
Servings 8 slices
Calories 250 kcal

Equipment

  • 9-inch round cake pan
  • Mixing bowls
  • Whisk
  • Spatula

Ingredients
  

For the Batter

  • 2 cups flour This provides the structure for our lovely cake.
  • 1 cup sugar Adds sweetness and helps create a moist texture.
  • 2 teaspoon baking powder Gives your cake a nice rise and fluffiness.
  • 1 teaspoon salt Enhances the flavors and balances the sweetness.
  • ½ teaspoon cinnamon Infuses the cake with that cozy, warm spice we love.

For the Wet Mixture

  • ½ cup oil Ensures the cake stays moist and tender.
  • 1 teaspoon vanilla extract Adds depth of flavor and subtle sweetness.

For the Apples

  • 2 cups chopped apples Fresh, juicy apples are the star of this cake, adding both flavor and moisture.

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or oil, then dust it with flour.
  • In a large mixing bowl, whisk together 2 cups of flour, 1 cup of sugar, 2 teaspoons of baking powder, 1 teaspoon of salt, and ½ teaspoon of cinnamon until combined.
  • In another bowl, beat 2 eggs, then add ½ cup of oil and 1 teaspoon of vanilla extract, whisking until smooth.
  • Gently fold in 2 cups of chopped apples into the wet mixture.
  • Carefully pour the wet ingredients into the dry ingredients and stir gently until just blended.
  • Transfer the batter into the prepared pan and smooth the top evenly with a spatula.
  • Bake in the preheated oven for 30 to 35 minutes until golden brown and a toothpick inserted in the center comes out clean.
  • Remove from the oven, cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Serve warm for an extra comforting experience. For best flavor, use a mix of sweet and tart apples and don’t overmix the batter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 20IUVitamin C: 3mgCalcium: 20mgIron: 1mg
Keyword apple dessert, Cinnamon Apple Cake, Cozy Cake, Dessert, fall recipe, Homemade
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