Cinnamon Roll French Toast Bites for Cozy Mornings
Indulge in delicious Cinnamon Roll French Toast Bites for a cozy breakfast treat that perfectly balances sweet and spice.
Equipment
- Nonstick skillet
- Medium Bowl
- shallow bowl
Ingredients
For the Base
- 4 slices white bread Preferably a day old
- 2 large eggs
- ¼ cup milk Whole or 2%
- 1 pinch salt Enhances sweetness
For the Sweet Coating
- ¼ cup granulated sugar
- ½ teaspoon ground cinnamon The magic spice
For Cooking
- 3 tablespoon butter Divided into portions for frying
For Serving
- Maple syrup For drizzling
Instructions
Step‑by‑Step Instructions
- Trim the crusts off each slice of white bread, then cut each slice into 9 equal cubes.
- In a medium bowl, whisk together the eggs, milk, and salt until smooth.
- In a shallow bowl, mix together the granulated sugar and ground cinnamon.
- In a nonstick skillet, melt ½ tablespoon of butter over medium-high heat.
- Toss half of the bread cubes in the egg mixture and transfer them to the hot skillet.
- Cook the bread cubes for 2–3 minutes until golden brown, tossing gently.
- Transfer the bites immediately to the cinnamon-sugar mixture and toss to coat.
- Place the coated Cinnamon Roll French Toast Bites onto a serving plate.
- With the remaining bread cubes, add another ½ tablespoon of butter and repeat frying.
- Serve warm with a drizzle of maple syrup.
Notes
Day-old bread works best for fluffiness. Customize serving with fresh fruit or whipped cream.
Nutrition
Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 75mgSodium: 150mgPotassium: 80mgFiber: 0.5gSugar: 8gVitamin A: 250IUCalcium: 40mgIron: 1mg
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