Go Back
–+ servings
Amish Chicken Corn Casserole

Comforting Amish Chicken Corn Casserole for Family Joy

This Amish Chicken Corn Casserole blends tender chicken and sweet corn in a creamy sauce, topped with Ritz cracker crumbs.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Chicken Recipes
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Medium saucepan
  • large mixing bowl
  • Baking Dish
  • Whisk
  • Spatula

Ingredients
  

For the Casserole

  • 4 cups cooked chicken, shredded rotisserie chicken works great
  • 2 cups sweet corn canned or frozen
  • ½ cup butter for richness
  • ½ cup all-purpose flour for thickening
  • 2 cups milk whole milk for creaminess
  • 1 teaspoon salt to enhance flavors
  • 1 teaspoon black pepper for flavor
  • 1 teaspoon garlic powder for savory depth
  • 1 teaspoon onion powder to round out flavor

For the Topping

  • 1 ½ cups Ritz cracker crumbs for crunch

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease your baking dish with butter or cooking spray.
  • In a medium saucepan, melt ½ cup of butter over medium heat, then whisk in ½ cup of all-purpose flour to form a roux and cook for 1-2 minutes.
  • Gradually whisk in 2 cups of milk, stirring constantly until the sauce thickens (about 3-5 minutes). Remove from heat.
  • Add 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the sauce and mix thoroughly.
  • In a large mixing bowl, combine 4 cups of shredded chicken and 2 cups of sweet corn, then pour the creamy sauce over the mixture and stir gently.
  • Transfer the mixture to the prepared greased casserole dish, spreading it evenly.
  • Evenly sprinkle 1 ½ cups of Ritz cracker crumbs over the top.
  • Bake for 30-35 minutes, until the top is golden and the edges are bubbling.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg
Keyword Amish Chicken Corn Casserole, Casserole, Comfort Food, easy recipe, family meal, one dish meal
Tried this recipe?Let us know how it was!