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–+ servings
Goulash

Comforting Goulash That'll Make You Forget Fast Food

A heartwarming goulash recipe, packed with savory ground beef and macaroni. Perfect for quick weeknight dinners and satisfying cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Beef Recipes
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Large pot
  • skillet or Dutch oven
  • Measuring Cups
  • Measuring Spoons
  • colander

Ingredients
  

For the Base

  • 1 pound ground beef a rich protein that provides a hearty foundation for your goulash
  • 1 cup elbow macaroni perfect for soaking up the savory sauce
  • 15 oz tomato sauce brings moisture and deep tomato flavor
  • 14.5 oz diced tomatoes adds freshness and texture
  • 1 medium onion contributes sweetness and depth
  • 2 cloves garlic elevates the dish's flavor profile

For the Flavoring

  • 1 tablespoon Worcestershire sauce adds a savory note
  • 1 teaspoon dried basil lends an herbal touch
  • 1 teaspoon paprika imparts mild smokiness
  • 1 teaspoon salt essential for enhancing flavors
  • 1 teaspoon pepper adds a hint of heat

For the Creamy Finish

  • 1 cup shredded cheddar cheese optional, for extra creaminess

Instructions
 

Step-by-Step Instructions for Goulash

  • In a large pot, bring salted water to a rolling boil. Add macaroni and cook for about 4 minutes. Drain and set aside.
  • Heat a skillet over medium heat. Add ground beef and chopped onion. Cook for 5–7 minutes until beef is browned and onions are translucent.
  • Stir in minced garlic and Worcestershire sauce. Cook for an additional 30 seconds.
  • Add tomato sauce, diced tomatoes, basil, paprika, salt, and pepper. Mix well and reduce heat to low. Simmer for 10 minutes.
  • Stir in reserved macaroni and simmer for 3–4 minutes until heated through.
  • Optionally, sprinkle in shredded cheddar cheese. Stir until melted and creamy.

Notes

Goulash tastes even better the next day as flavors meld together.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 22gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 3mg
Keyword Comfort Food, goulash, One-Pot Meal, quick dinner, weeknight recipe
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