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–+ servings
Ginger Garlic Chicken Noodle Soup

Cozy Up with Ginger Garlic Chicken Noodle Soup Magic

Experience the comforting embrace of homemade Ginger Garlic Chicken Noodle Soup, brimming with tender chicken and vibrant veggies.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Chicken Recipes
Cuisine Asian
Servings 4 bowls
Calories 350 kcal

Equipment

  • Large pot

Ingredients
  

For the Soup Base

  • 2 tablespoons olive oil enhances the flavors of the aromatics and chicken
  • 1 pound boneless, skinless chicken thighs tender and juicy
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 medium onion diced

For the Veggies

  • 2 medium carrots sliced
  • 2 stalks celery sliced
  • 1 cup fresh spinach

For the Broth

  • 6 cups chicken broth low-sodium preferred
  • 2 cups egg noodles or your favorite noodles

For Finishing Touches

  • 2 tablespoons soy sauce
  • to taste salt
  • to taste pepper
  • 2 tablespoons green onions chopped for garnish
  • optional fresh cilantro for garnish
  • optional lime slices for serving

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 pound of diced boneless, skinless chicken thighs. Cook for about 5-7 minutes until browned and fully cooked through.
  • Stir in 4 cloves of minced garlic, 1 tablespoon of grated fresh ginger, and 1 diced onion into the pot. Sauté for an additional 3 minutes.
  • Add 2 sliced carrots and 2 stalks of sliced celery to the pot. Cook for another 5 minutes, stirring frequently.
  • Pour 6 cups of chicken broth into the pot, stirring gently to combine. Bring to a rolling boil over medium-high heat.
  • Once boiling, add 2 cups of egg noodles to the pot. Reduce heat to medium-low and let simmer for about 10 minutes.
  • Stir in 1 cup of fresh spinach and 2 tablespoons of soy sauce. Cook for 1-2 minutes until spinach wilts.
  • Taste your soup and season with salt and pepper. Garnish with chopped green onions and fresh cilantro if desired.
  • Ladle the soup into bowls and serve hot, adding lime slices on the side.

Notes

Use fresh ginger and garlic for the best flavor. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2-3 months.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
Keyword Comfort Food, easy soup recipe, Ginger Garlic Chicken Noodle Soup, Healthy Recipe, homemade soup, quick weeknight meal
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