Cozy Up with Homemade Chicken and Rice Soup Delight
This Chicken and Rice Soup is a soul-soothing meal that transforms simple ingredients into a comforting dish.
Equipment
- large stockpot
Ingredients
For the Soup Base
- 1 large onion adds depth and sweetness to the broth
- 3 cloves garlic enhances the flavor with fragrant warmth
- 4 cups chicken broth low sodium allows you to control the salt level
- 2 cups water balances the broth for a lighter soup texture
For the Chicken
- 3 pieces chicken thighs or legs bone-in, skin-on for rich flavor
For the Rice
- ⅓ cup long grain rice absorbs delicious flavors while cooking
- ½ teaspoon salt seasons the soup for a comforting taste
- ¼ teaspoon ground black pepper adds a subtle kick
For the Veggies
- 2 medium carrots brings natural sweetness and color
- 1 bunch cilantro chopped fresh for bright flavor
Instructions
Step-by-Step Instructions
- Sauté the Aromatics: Heat olive oil in a stockpot. Add chopped onion and minced garlic, stirring until the onion is translucent, about 5 minutes.
- Add the Chicken: Add chicken thighs/legs to the pot. Pour in chicken broth and water. Bring to a gentle boil.
- Simmer and Blend Flavors: Reduce heat, simmer uncovered for 45 minutes. Stir occasionally.
- Shred the Chicken: Remove chicken from the pot, let cool slightly, shred meat off the bones, and return to the pot.
- Add the Veggies and Rice: Add chopped carrots, rice, salt, and pepper. Stir well.
- Cook Until Tender: Continue cooking for 25 minutes on low heat.
- Final Touch with Cilantro: Stir in chopped cilantro just before serving.
Notes
Customize with other vegetables or herbs you have on hand for additional flavor and nutrition.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 700mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg
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