Go Back
+ servings
Pumpkin French Toast Bites

Cozy Up with Irresistible Pumpkin French Toast Bites

Enjoy these delightful Pumpkin French Toast Bites, perfect for cozy mornings.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Breakfast & Brunch
Cuisine American
Servings 4 bites
Calories 250 kcal

Equipment

  • Mixing bowl
  • Skillet
  • Spatula

Ingredients
  

For the Bread Base

  • 8 slices Brioche or Challah Bread Ideal for its rich flavor and soft texture

For the Egg Mixture

  • 4 large Eggs Provides a rich base
  • 1 cup Milk Whole milk or dairy-free alternatives like oat or almond milk
  • ½ cup Canned Pumpkin Puree Star ingredient for flavor
  • ¼ cup Granulated Sugar Can substitute with brown sugar for deeper flavor
  • 1 teaspoon Vanilla Extract Enhances overall taste
  • 1 teaspoon Ground Cinnamon For fall spice flavor
  • ½ teaspoon Ground Nutmeg Adds depth
  • ¼ teaspoon Ground Ginger Provides zest
  • 1 pinch Salt Balances sweetness

For Cooking

  • 2 tablespoons Butter Use unsalted for better salt control

For Serving

  • ½ cup Maple Syrup Classic drizzle pairing
  • ¼ cup Powdered Sugar For a light dusting

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine eggs, milk, pumpkin puree, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, and salt. Whisk until smooth.
  • Gently toss in the bread cubes, making sure each piece is coated in the mixture. Let soak for 10-15 minutes.
  • In a skillet over medium heat, melt butter until bubbling. Ensure it doesn't burn.
  • Add half of the soaked bread cubes to the skillet in a single layer. Cook for 3-4 minutes until golden brown and crispy.
  • Gently flip each cube and cook for an additional 3-4 minutes until evenly golden brown.
  • Transfer the cooked bites to a plate and repeat with the remaining bread cubes, adding more butter as necessary.
  • Serve warm, drizzled with maple syrup and dusted with powdered sugar.

Notes

Ensure bread is slightly stale for better absorption. Customize toppings as desired.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 5gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 3000IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword Autumn, bites, cozy, easy breakfast, French Toast, Pumpkin
Tried this recipe?Let us know how it was!