Cozy Up with Middle-of-Winter Tomato Soup for Ultimate Comfort

This Middle-of-Winter Tomato Soup is a comforting and luxurious dish perfect for chilly days.

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Prep Time 15

Cook Time 25

Total Time 40

Course Appetizers

Cuisine American

Servings bowls

Calories 250 kcal

Equipment

Large pot
Immersion Blender

Ingredients

For the Soup Base

2 tablespoons olive oil adds richness and aids in sautéing the vegetables
1 medium onion perfect balance of sweetness and flavor
2 cloves garlic fresh minced garlic provides an aromatic boost
1 teaspoon dried thyme enhances the savory profile without overpowering it
1 teaspoon dried basil complements the tomatoes beautifully
to taste crushed red pepper flakes optional for a subtle warmth

For the Tomatoes

2 cans whole peeled tomatoes canned tomatoes make this soup quick and rich in flavor
2 cups vegetable broth adds depth to the soup; chicken broth for non-vegetarian options
1 tablespoon sugar balances the acidity of the tomatoes

For Creaminess

½ cup heavy cream provides a luxuriously creamy texture

To Taste

to taste salt season to bring flavors together
to taste pepper season to bring flavors together
a few leaves fresh basil leaves for garnish and flavor burst

Instructions

Step-by-Step Instructions

In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers. Add the chopped onion and cook for about 5 minutes, stirring until translucent. Then, stir in 2 cloves of minced garlic, 1 teaspoon of dried thyme, 1 teaspoon of dried basil, and optional crushed red pepper flakes, cooking for another minute until fragrant.
Pour in 2 cans of whole peeled tomatoes, including their juices, and use a wooden spoon to break them up into smaller pieces. Next, stir in 2 cups of vegetable broth along with 1 tablespoon of sugar.
Bring the soup to a simmer over medium-low heat and let it cook for 20 to 25 minutes.
Once the soup has simmered and thickened, remove the pot from the heat. Using an immersion blender, puree the soup until it reaches a smooth consistency.
Stir in ½ cup of heavy cream and season with salt and pepper to taste.
Ladle the hot soup into bowls, and garnish with fresh basil leaves.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze in freezer-safe containers for up to 3 months.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 15gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 45mgSodium: 500mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Keyword Comfort Food, Creamy Soup, easy soup, Homemade, Middle-of-Winter Tomato Soup, Vegetarian Soup

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