Cozy Up with Vanilla Pumpkin Marshmallow Coffee Syrup
This Vanilla Pumpkin Marshmallow Coffee Syrup transforms your coffee into a cozy fall treat with its rich flavors.
Equipment
- Medium saucepan
Ingredients
For the Syrup
- 1 cup Marshmallow spread Adds a creamy, sweet texture
- 1 cup Canned pumpkin Provides a rich, autumnal flavor
- 1 cup Light brown sugar Introduces a lovely caramel undertone
- 1 cup Water Helps to achieve desired syrup consistency
- 1 cup Heavy whipping cream Creates an indulgent creaminess
- 1 tablespoon Pumpkin pie spice blend Brings warm spices like cinnamon and nutmeg
- 1 tablespoon Vanilla extract Adds a sweet, fragrant layer
- 1 pinch Fine sea salt Helps to balance sweetness
Instructions
Step-by-Step Instructions
- In a medium saucepan, combine the marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, pumpkin pie spice blend, vanilla extract, and a pinch of fine sea salt. Stir until smooth and well combined.
- Place the saucepan over medium heat, stirring continuously. The mixture should become smooth and glossy after about 5 minutes.
- Once hot, allow the mixture to come to a gentle simmer and stir occasionally for about 2-3 minutes.
- Remove from heat and let cool slightly for about 5 minutes before pouring into a glass jar or airtight container.
- Add the syrup to your morning coffee, warm hot chocolate, or drizzle over pancakes and waffles.
Notes
Store in an airtight container in the fridge for up to 2 weeks. For longer storage, freeze in an ice cube tray for up to 3 months.
Nutrition
Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 4gSaturated Fat: 2.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 50mgSugar: 10gVitamin A: 5IUCalcium: 2mg
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