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Cranberry Brie Stuffed Chicken

Cranberry Brie Stuffed Chicken: A Cozy Dinner Delight

Cranberry Brie Stuffed Chicken blends tart cranberries with creamy brie in a deliciously cozy dish perfect for any home chef.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Course Chicken Recipes
Cuisine American
Servings 2 breasts
Calories 350 kcal

Equipment

  • Oven
  • Medium saucepan
  • large oven-safe skillet
  • Knife
  • Cutting Board
  • toothpicks

Ingredients
  

For the Chicken

  • 2 pieces boneless, skinless chicken breasts The foundation of this recipe, juicy and perfect for stuffing.
  • 1 tablespoon olive oil Adds flavor and helps to sear the chicken.

For the Cranberry Filling

  • 0.5 cup fresh cranberries Provides a tangy burst.
  • 0.25 cup honey A touch of sweetness.
  • 0.25 cup orange juice Brightens the filling.
  • 0.25 teaspoon ground cinnamon Adds warm spices.
  • 0.25 teaspoon ground ginger Adds a zesty hint.
  • 1 teaspoon salt Essential for enhancing flavors.
  • 1 teaspoon black pepper Adds a welcome kick.

For the Cheese and Garnish

  • 4 ounces brie cheese Melts perfectly inside the chicken.
  • 2 tablespoons chopped fresh parsley Adds freshness.

For the Crispy Topping

  • 0.5 cup panko breadcrumbs Gives the chicken a delightful crunch.
  • 1 tablespoon butter Helps breadcrumbs brown.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C). Gather your ingredients.
  • In a medium saucepan, heat olive oil over medium heat. Add cranberries and cook for about 5 minutes until they soften.
  • Stir in honey, orange juice, ground cinnamon, ground ginger, salt, and black pepper. Simmer for an additional 3-4 minutes until thickened.
  • Remove from heat and let the filling cool.
  • Cut a pocket into each chicken breast. Fill with brie cheese and spoon in the cranberry mixture.
  • Secure openings with toothpicks to keep the filling inside.
  • Sear each side of the stuffed chicken in a skillet for 2-3 minutes until golden brown.
  • Mix panko breadcrumbs with melted butter in a bowl.
  • Spread the panko mixture over each stuffed breast. Bake for 20-25 minutes until the internal temperature is 165°F (74°C).
  • Let the chicken rest for 5 minutes before serving.
  • Garnish with freshly chopped parsley before serving.

Notes

Choose quality chicken for the best flavor. Secure the filling well with toothpicks. Let the chicken rest for juicy, tender results.

Nutrition

Serving: 1breastCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 20mgCalcium: 8mgIron: 10mg
Keyword autumn recipes, chicken dinner, cozy recipes, Cranberry Brie Stuffed Chicken, gourmet meals, stuffed chicken
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