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Cranberry Turkey Stuffing Balls

Cranberry Turkey Stuffing Balls for a Festive Flavor Explosion

Cranberry Turkey Stuffing Balls offer a savory-sweet twist on traditional stuffing, perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 4 balls
Calories 200 kcal

Equipment

  • Baking sheet
  • Mixing bowl
  • Kitchen thermometer

Ingredients
  

For the Stuffing Balls

  • 1 pound Ground turkey lean and flavorful
  • 1 cup Cranberries dried
  • 1 cup Bread crumbs can use whole wheat
  • 1 small Onion finely chopped
  • 2 cloves Garlic minced
  • 1 large Egg or flaxseed meal for vegan option
  • 1 tablespoon Herbs such as sage and thyme

Optional Add-ins

  • ½ cup Chopped pecans or walnuts optional
  • ½ cup Shredded cheese cheddar or feta

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large mixing bowl, combine the ground turkey, cranberries, bread crumbs, finely chopped onion, minced garlic, and your choice of herbs.
  • Scoop out portions of the mixture and roll them into bite-sized balls, about 1-1.5 inches in diameter.
  • Slide the baking sheet into your preheated oven and bake for approximately 20-25 minutes, until golden-brown and cooked through.
  • Remove from the oven and allow to cool for a few minutes before serving.

Notes

These stuffing balls can be customized with additional herbs or nuts as per your taste preferences.

Nutrition

Serving: 2ballsCalories: 200kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 300mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 2mg
Keyword Cranberry Turkey Stuffing Balls, family-friendly recipes, festive appetizers, Healthy Snacks, holiday recipes, stuffing balls
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