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Creamy Baked Feta

Creamy Baked Feta: A Flavorful Twist on Comfort Food

This Creamy Baked Feta is a quick and crowd-pleasing appetizer, transforming ordinary nights into extraordinary culinary experiences.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizers
Cuisine Mediterranean
Servings 4 servings
Calories 250 kcal

Equipment

  • Baking Dish

Ingredients
  

For the Baked Feta

  • 8 oz feta cheese choose Greek feta in brine for the best creamy texture
  • ½ cup olives use a mix of green and black olives for a flavor contrast
  • ⅓ cup sun-dried tomatoes adds a sweet and tangy burst
  • 3 cloves garlic minced for an aromatic kick
  • 2 tablespoon olive oil drizzled on top for richness
  • 1 teaspoon dried herbs like oregano or thyme, enhances savory notes

Instructions
 

Cooking Steps

  • Preheat your oven to 350°F (175°C).
  • In a medium-sized baking dish, combine feta cheese, olives, sun-dried tomatoes, and minced garlic. Drizzle olive oil and sprinkle with dried herbs, ensuring even distribution.
  • Bake in the preheated oven for about 20 minutes until the feta softens and becomes golden around the edges.
  • Remove from the oven and cool for a minute before serving with toasted crostini or pita chips.

Notes

For the best experience, serve your baked feta immediately after it’s out of the oven. Avoid overcrowding in the baking dish to ensure even cooking.

Nutrition

Serving: 1recipeCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 4mgCalcium: 20mgIron: 2mg
Keyword appetizer, Baked Cheese, Comfort Food, Creamy Baked Feta, Savory Snack
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