Creamy Broccoli Cheddar Soup That Warms the Soul
This homemade Broccoli Cheddar Soup is a comforting blend of creamy cheddar and vibrant broccoli, perfect for chilly evenings.
Equipment
- Large pot
Ingredients
For the Soup Base
- 4 cups broccoli florets packed with nutrients and flavor
- 1 cup chopped onion adds depth and sweetness
- 3 cups vegetable or chicken broth forms the flavorful base
- 1 teaspoon garlic powder infuses the soup with savory essence
- ½ teaspoon black pepper enhances the overall flavor profile
- ¼ teaspoon cayenne pepper adds a gentle heat
- salt to taste
For the Creaminess
- 1 cup heavy cream creates a rich and velvety texture
- 2 cups shredded cheddar cheese the star ingredient
For Thickening
- 2 tablespoons all-purpose flour helps achieve creamy consistency
- 1 tablespoon olive oil for sautéing onions
Instructions
Step‑by‑Step Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and sauté for about 5 minutes until translucent.
- Add broccoli florets and broth to the pot, bring to a boil, then reduce to a simmer. Cook for 10-12 minutes.
- Stir in garlic powder, black pepper, cayenne pepper, and salt. Simmer for another 2 minutes.
- Whisk together flour with a splash of water to create a slurry. Gradually add to the pot, stirring constantly. Cook for 3-5 minutes until thickened.
- Remove from heat and stir in heavy cream and shredded cheddar cheese until melted and smooth.
Notes
Use fresh broccoli for the best flavor. Adjust salt at the end of cooking to taste. Store leftovers in the fridge for up to 3 days.
Nutrition
Serving: 1cupCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 100mgCalcium: 250mgIron: 1mg
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