Creamy Buffalo Chicken Dip with Canned Chicken Bliss

This Buffalo Chicken Dip with Canned Chicken is a creamy, spicy appetizer that's a crowd-pleaser at any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Course Appetizers

Cuisine American

Servings servings

Calories 320 kcal

Equipment

Mixing bowl
oven-safe baking dish
Rubber spatula

Ingredients

For the Dip

2 cups canned chicken breast drained
8 oz cream cheese softened
1 cup ranch dressing
½ cup buffalo wing sauce
1 cup shredded cheddar cheese for mixing

Optional Toppings

¼ cup green onions sliced
¼ cup crumbled blue cheese
to taste extra buffalo sauce for drizzling

Instructions

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the drained canned chicken, softened cream cheese, ranch dressing, and buffalo wing sauce. Mix until smooth.
Fold in the shredded cheddar cheese until evenly distributed.
Transfer the mixture into an oven-safe baking dish and spread evenly.
Bake for 20–25 minutes, until bubbly and golden brown on top.
Remove from oven, let cool slightly, and garnish with optional toppings before serving warm.

Notes

Store leftovers in an airtight container for up to 3-4 days. Can be reheated gently.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 20gFat: 25gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 780mgPotassium: 200mgSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Keyword Appetizer Recipes, Buffalo Chicken Dip, Canned Chicken, easy recipes, party food

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