Creamy Carbonara Pasta That Will Wow Your Taste Buds
This Carbonara Pasta recipe captures creamy goodness, making it a must-try for delicious weeknight meals.
Equipment
- Large pot
- medium skillet
- Mixing bowl
- Whisk
Ingredients
For the Pasta
- 12 oz Spaghetti A classic choice that beautifully holds the creamy sauce.
For the Sauce
- 4 oz Pancetta Diced, adds delightful saltiness and crisp texture.
- 1 cup Parmesan cheese Freshly grated, ensures a rich, creamy texture.
- 2 large Eggs Creates a luscious, creamy sauce.
- 1 teaspoon Black pepper Freshly cracked, adds warmth to the flavor.
- 2 cloves Garlic Minced, infuses a fragrant aroma.
Instructions
Step-by-Step Instructions
- Fill a large pot with salted water and bring it to a rolling boil over high heat. Add 12 oz of spaghetti and cook for 8 to 10 minutes until al dente, then drain the spaghetti and set aside.
- In a medium skillet, heat over medium heat and add 4 oz of diced pancetta. Sauté for 5 to 7 minutes until crispy and golden brown.
- Crack 2 large eggs into a mixing bowl and whisk. Add 1 cup of Parmesan cheese, 1 teaspoon of black pepper, and 2 minced cloves of garlic, whisking until combined.
- Once the pancetta is crispy, turn off the heat and add the hot drained spaghetti directly to the skillet. Pour the egg mixture over the pasta, stirring vigorously to combine.
- Plate your Carbonara Pasta immediately, garnished with extra Parmesan cheese and a sprinkle of black pepper.
Notes
Using fresh ingredients greatly impacts the flavor and texture of your Carbonara Pasta.
Nutrition
Serving: 1servingCalories: 540kcalCarbohydrates: 65gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 220mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 600IUCalcium: 250mgIron: 2mg
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