Step-by-Step Instructions

• Begin by bringing a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup pasta water, then drain and set aside.
• While pasta cooks, season chicken with salt and pepper. Heat skillet over medium-high, add olive oil, and sear chicken for 6-7 minutes per side until golden brown. Let rest on a cutting board.
• In the same skillet, add diced bacon and cook over medium heat for 5-7 minutes until crispy. Add minced garlic and cook for an additional 30 seconds until fragrant.
• Lower heat to medium-low, whisk in heavy cream, and stir to combine with bacon and garlic. Add Parmesan cheese and simmer for 3-4 minutes until smooth.
• Slice chicken and return to the skillet. Add drained pasta, tossing well. If sauce is too thick, gradually incorporate reserved pasta water.
• Transfer pasta to serving plates, garnish with parsley, and serve immediately.