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Chicken Alfredo Lasagna Rolls

Creamy Chicken Alfredo Lasagna Rolls for Cozy Nights

Delight in the comforting, creamy bliss of Chicken Alfredo Lasagna Rolls, a perfect dish for any gathering.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 20 minutes
Course Chicken Recipes
Cuisine Italian
Servings 6 rolls
Calories 450 kcal

Equipment

  • Large pot
  • Mixing bowl
  • 9x13-inch baking dish
  • colander

Ingredients
  

For the Rolls

  • 12 noodles lasagna Cook them al dente for perfect texture.
  • 2 cups cooked chicken, shredded Use leftover roast chicken for quick prep.
  • 2 cups ricotta cheese Adds creamy richness to the filling.

For the Cheese Blend

  • 1 cup grated Parmesan cheese Sprinkle for a salty, nutty flavor.
  • 2 cups shredded mozzarella cheese Essential for gooey, melty goodness.

For the Sauce

  • 3 cups Alfredo sauce Homemade or store-bought.

For Seasoning

  • 1 teaspoon garlic powder Enhances the flavor.
  • 1 teaspoon Italian seasoning Gives a delightful herbaceous lift.
  • Salt and pepper To taste.

For Garnish

  • Fresh parsley A pop of color before serving.

Instructions
 

Step-by-Step Instructions

  • Boil the Noodles: Bring a large pot of salted water to a rolling boil. Carefully add the lasagna noodles and cook until al dente, about 8-10 minutes. Drain and lay them flat to cool.
  • Prepare the Filling: In a bowl, combine shredded chicken, ricotta, Parmesan, and 1 cup mozzarella. Add garlic powder, Italian seasoning, salt, and pepper. Mix until creamy.
  • Assemble the Rolls: Spread Alfredo sauce in a baking dish. Place ¼ cup filling on one noodle end, roll tightly, and place seam-side down in the dish. Repeat until all noodles are filled.
  • Add the Sauce: Pour remaining Alfredo sauce over the rolls. Sprinkle with remaining mozzarella cheese.
  • Bake the Dish: Preheat oven to 375°F (190°C). Cover with foil and bake for 25 minutes, then uncover and bake for another 15-20 minutes until cheesy and bubbly.
  • Cool and Garnish: Let sit for 5 minutes before serving. Garnish with parsley.

Notes

For best results, let the Rolls rest after baking for easier serving. Freeze unbaked rolls for quick meals later.

Nutrition

Serving: 1rollCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 800IUVitamin C: 2mgCalcium: 400mgIron: 3mg
Keyword Chicken Alfredo Lasagna Rolls, Comfort Food, Crowd-Pleaser, easy recipe, Family Dinner, make ahead
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