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Chicken and Broccoli Alfredo Bake

Creamy Chicken and Broccoli Alfredo Bake Everyone Will Love

This Chicken and Broccoli Alfredo Bake is a comforting dish that combines savory chicken, tender broccoli, and creamy Alfredo sauce, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Chicken Recipes
Cuisine Italian
Servings 6 servings
Calories 450 kcal

Equipment

  • large skillet
  • Large pot
  • Mixing bowl
  • Baking Dish

Ingredients
  

For the Bake

  • 2 cups cooked pasta Use your favorite pasta shape for added texture.
  • 1 cup broccoli florets Fresh or frozen works; just ensure you thaw frozen ones first.
  • 1 lb chicken breasts Boneless chicken thighs can be a juicy alternative.
  • 1 cup Alfredo sauce Homemade or store-bought, make it creamy and indulgent!
  • 1 cup shredded Parmesan cheese Aged Parmesan brings a richer flavor to the dish.
  • 1 tablespoon olive oil Use extra-virgin for a touch of elegance.
  • Salt Season to taste; a pinch goes a long way.
  • Pepper Freshly cracked contributes more flavor than pre-ground.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C). Gather your ingredients and cooking tools.
  • In a large skillet, drizzle 1 tablespoon of olive oil. Season the chicken with salt and pepper and cook for 5-7 minutes on each side until golden brown. Remove and cut into bite-sized pieces.
  • Bring a large pot of salted water to a boil. Cook your pasta according to package instructions until al dente, around 8-10 minutes. Drain well.
  • In a large mixing bowl, combine the warm cooked pasta, 1 cup of broccoli florets, and the sautéed chicken. Pour in 1 cup of Alfredo sauce and stir until evenly coated.
  • Grease a 9x13 inch baking dish with olive oil. Pour the pasta mixture into the dish and sprinkle 1 cup of Parmesan cheese on top.
  • Bake in the preheated oven for 25-30 minutes until bubbling and golden brown.

Notes

Feel free to add your favorite veggies or swap chicken for shrimp or tofu. Ensure pasta is cooked al dente and season well for better flavor.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 350mgIron: 2mg
Keyword Alfredo, bake, Broccoli, Chicken, Comfort Food, easy recipes
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