Creamy Crock Pot Crack Potato Soup That Heats the Soul
This Crock Pot Crack Potato Soup is a creamy, comforting dish that warms the soul, perfect for chilly evenings.
Equipment
- Crock Pot
Ingredients
For the Soup Base
- 6 cups Potatoes, peeled and diced A hearty base that adds natural creaminess when cooked.
- 1 packet Ranch seasoning mix Infuses the soup with zesty flavor.
- 4 cups Chicken or vegetable broth Use for a rich taste.
- 1 cup Heavy cream or half-and-half Adds a luscious creaminess.
For the Toppings
- 1 cup Shredded cheddar cheese Enhances flavor and makes the soup irresistible.
- 1 cup Crumbled bacon (optional) Adds a delightful crunch and smoky richness.
To Season
- Salt To taste.
- Pepper To taste.
Instructions
Step-by-Step Instructions
- Peel and dice the potatoes into evenly sized pieces, then layer them into the crock pot.
- Sprinkle the ranch seasoning mix over the diced potatoes.
- Add the shredded cheddar cheese and crumbled bacon on top of the potatoes.
- Pour in the chicken or vegetable broth, ensuring it covers the ingredients.
- Cover the crock pot and set it to low for 7-8 hours or high for 4 hours.
- After cooking, stir in the heavy cream or half-and-half.
- For a smoother consistency, blend a portion of the soup if desired.
- Taste and adjust seasoning with salt and pepper.
- Ladle the soup into bowls and garnish as desired.
Notes
Ensure potatoes are cut evenly for consistent cooking. Use quality broth for the best flavor.
Nutrition
Serving: 1cupCalories: 320kcalCarbohydrates: 40gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 400IUVitamin C: 30mgCalcium: 200mgIron: 2mg
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