Creamy Hatch Chile Pasta to Spice Up Your Dinner Routine
This creamy hatch chile pasta combines smoky flavors and rich textures for a delightful meal experience.
Equipment
- Large pot
- Large Pan
- Cutting Board
- Sharp knife
Ingredients
For the Pasta
- 8 oz spaghetti opt for whole wheat for a healthier alternative
- 1 tablespoon olive oil adds rich flavor and helps to sauté the vegetables
For the Sauce
- 1 medium onion, finely diced enhances flavor and provides a sweet base to the sauce
- 2 cloves garlic, minced brings aromatic depth to the dish
- 4 pieces fire-roasted hatch chiles, chopped the star ingredient that delivers a smoky kick!
- 1 cup vegetable broth keeps the sauce light and adds moisture
- 1 teaspoon sea salt enhances all the flavors in the dish
- 1 teaspoon chili powder adds an extra layer of warmth and spice
For the Creaminess
- 1 cup Monterey Jack cheese, shredded melts beautifully for a creamy texture
- 1 cup sour cream balances the heat while adding richness
For Garnish
- ¼ cup fresh cilantro, chopped brightens up the dish with freshness
- lime wedges optional for serving
- cotija cheese optional for serving
- additional chili powder optional for serving
Instructions
Step-by-Step Instructions
- Boil the Pasta: Bring a large pot of salted water to a rolling boil over high heat. Add 8 oz of spaghetti and cook until al dente, about 8–10 minutes.
- Prepare the Vegetables: While the spaghetti cooks, seed and chop 4 fire-roasted hatch chiles and finely dice 1 onion.
- Sauté the Onion and Garlic: In a large pan, heat 1 tablespoon of olive oil over medium heat. Add diced onion and sauté until soft, then add 2 minced garlic cloves.
- Combine Sauce Ingredients: Stir in chopped hatch chiles, 1 cup vegetable broth, 1 teaspoon sea salt, and 1 teaspoon chili powder into the pan. Simmer for about 3–5 minutes.
- Add Cheese and Sour Cream: Reduce heat and mix in 1 cup shredded Monterey Jack cheese, 1 cup sour cream, and ¼ cup chopped cilantro.
- Combine Spaghetti with Sauce: Drain spaghetti and add to the pan with the creamy sauce. Toss to coat.
- Serve and Garnish: Serve hot, garnished with additional cilantro, cotija cheese, and chili powder, with lime wedges if desired.
Notes
Use fresh fire-roasted hatch chiles for maximum flavor. Gradually add reserved pasta water to achieve the desired sauce thickness. Don't skip on garnishes for added flavor.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 800IUVitamin C: 15mgCalcium: 300mgIron: 2mg
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