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Creamy Kielbasa Broccoli Skillet

Creamy Kielbasa Broccoli Skillet That's Pure Comfort Food

Creamy Kielbasa Broccoli Skillet is a wholesome, one-pan meal that brings comforting nostalgia and rich flavors to your table.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Beef Recipes
Cuisine American
Servings 4 servings
Calories 580 kcal

Equipment

  • Large pot
  • Skillet
  • Whisk

Ingredients
  

For the Pasta

  • 8 ounces penne pasta This sturdy pasta holds onto the creamy sauce perfectly.

For the Broccoli

  • 2 cups fresh broccoli florets Fresh greens add vibrant color and nutrients to your skillet.

For the Kielbasa

  • 13.9 ounces kielbasa sausage A flavorful protein that enhances the dish's savory profile.

For the Sauce

  • 1.5 cups whole milk Creamy base that ensures a luscious sauce; feel free to substitute with low-fat milk if desired.
  • 1.5 cups shredded mild cheddar cheese Melts beautifully into the sauce for that classic creamy taste.
  • 2 tablespoons unsalted butter Adds richness and helps sauté the vegetables.
  • 1 small yellow onion Diced onion provides a sweet, aromatic foundation for the dish.
  • 1 teaspoon minced garlic Garlic enhances the overall flavor profile with its savory notes.

For Seasoning

  • Salt Essential for bringing out the flavors in your dish.
  • Pepper Freshly cracked pepper adds a hint of warmth to the creamy goodness.

Instructions
 

Step‑by‑Step Instructions for Creamy Kielbasa Broccoli Skillet

  • Begin by boiling a large pot of salted water. Once it reaches a rolling boil, add the penne pasta and cook according to the package instructions. In the final 2 minutes of cooking, gently add the broccoli florets. Drain the mixture and set aside.
  • In a large skillet, melt the unsalted butter over medium heat. Once the butter is bubbly and fragrant, add the sliced kielbasa. Cook for about 5 minutes, stirring occasionally, until it becomes lightly browned.
  • Stir in the diced yellow onion and minced garlic. Cook for 2-3 minutes until the onion is soft and translucent.
  • In a small bowl, whisk together the whole milk and cornstarch until smooth. Pour this mixture into the skillet, bringing it to a simmer over medium heat, stirring frequently. Allow to thicken for about 3-5 minutes.
  • Once the sauce has thickened, reduce the heat to low and gradually stir in the cheddar cheese. Mix until completely melted and smooth.
  • Add the drained pasta and broccoli to the skillet, gently tossing together until evenly coated in the creamy sauce. Season with salt and pepper to taste.

Notes

If you have leftovers, store them in an airtight container. Reheat gently on the stove to keep the sauce creamy; avoid high heat to prevent it from separating.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 50gProtein: 25gFat: 30gSaturated Fat: 15gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 70mgCalcium: 400mgIron: 2mg
Keyword Comfort Food, Creamy Kielbasa Broccoli Skillet, One Pan Meal, Pasta Dish, Picky Eaters, quick dinner
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