Creamy Kielbasa Potato Soup for a Cozy Night In
This Kielbasa Potato Soup is a rich, creamy dish that warms hearts and is perfect for cozy dinners.
Equipment
- Large pot
Ingredients
For the Soup
- 1 pound kielbasa sliced
- 4 medium potatoes diced
- 1 medium onion chopped
- 2 medium carrots sliced
- 2 stalks celery diced
- 3 cloves garlic minced
- 6 cups chicken or vegetable broth
For Creaminess
- 1 cup heavy cream
For Seasoning
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- to taste salt
- to taste black pepper
For Garnish
- 1 tablespoon fresh parsley chopped
Instructions
Step-by-Step Instructions for Kielbasa Potato Soup
- Sauté the Kielbasa: Heat olive oil in a large pot over medium heat. Add sliced kielbasa, cooking for about 5-7 minutes until browned. Remove and set aside.
- Cook the Vegetables: In the same pot, add chopped onion, sliced carrots, and diced celery. Cook for about 5 minutes until softened.
- Add Garlic: Stir in minced garlic and sauté for an additional minute.
- Incorporate the Potatoes and Broth: Add diced potatoes, chicken or vegetable broth, thyme, and paprika. Season with salt and black pepper. Bring to a boil.
- Simmer the Soup: Reduce heat and simmer for about 20 minutes, until potatoes are tender.
- Add Cream and Kielbasa: Stir in heavy cream and return kielbasa to the pot. Heat through for about 5 minutes.
- Taste and Adjust Seasoning: Adjust salt and pepper as needed before serving.
- Garnish and Serve: Ladle soup into bowls and garnish with fresh parsley.
Notes
Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition
Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 800IUVitamin C: 20mgCalcium: 60mgIron: 2mg
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