Creamy Mississippi Mud Potatoes: Comfort Food You'll Love

Mississippi Mud Potatoes are a crowd-pleasing side dish combining creamy potatoes, cheddar cheese, and bacon for an irresistible comfort food experience.

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Prep Time 10

Cook Time 35

Cooling Time 5

Total Time 50

Course Appetizers

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Oven
casserole dish
Mixing bowl
pot
Spatula

Ingredients

For the Potatoes

2 pounds Yukon Gold or Russet potatoes for a fluffy texture

For the Creamy Mixture

1 cup cheddar cheese, shredded sharp cheddar adds extra depth
1 cup sour cream provides a luscious creaminess
½ cup bacon, cooked and crumbled adds crunch and smoky essence

For the Aromatics

1 tablespoon garlic, minced use fresh for vibrant taste
1 small onion, chopped adds savory sweetness

For Seasoning

½ teaspoon salt
¼ teaspoon black pepper adds subtle warmth

Instructions

Preparation Steps

Preheat your oven to 350°F (175°C).
Peel and cube the 2 pounds of potatoes. Cook in boiling salted water for 15-20 minutes until fork-tender. Strain excess water.
In a mixing bowl, combine potatoes, cheese, sour cream, bacon, garlic, onion, salt, and pepper. Stir until well combined.
Grease a casserole dish and transfer the potato mixture evenly.
Bake for 30-35 minutes until cheese is bubbly and golden brown.
Let cool for about 5 minutes before serving.

Notes

These Mississippi Mud Potatoes are an easy and comforting side dish perfect for any gathering. Enjoy pairing them with grilled meats or fresh salads.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 6.5gCholesterol: 30mgSodium: 400mgPotassium: 700mgFiber: 4gSugar: 1gVitamin A: 350IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keyword Comfort Food, easy recipe, Mississippi Mud Potatoes, potato dish, side dish

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