Creamy Philly Cheesesteak Mac & Cheese for Cozy Nights
Indulge in Creamy Philly Cheesesteak Mac & Cheese, a high-protein dish perfect for cozy nights.
Equipment
- Large pot
- large skillet
Ingredients
For the Pasta
- 240 g dry macaroni using whole wheat or chickpea pasta adds extra fiber
- 125 ml reserved pasta water helps create the perfect sauce consistency
For the Beef and Veggies
- 800 g lean ground beef or substitute with turkey or chickpeas
- 20 g butter olive oil can be used for a healthier option
- 1 tablespoon minced garlic fresh garlic brings great aroma and flavor
- 100 g chopped white onion enhances the overall taste profile
- 75 g red bell pepper mix them for vibrant color and added crunch
- 75 g green bell pepper mix them for vibrant color and added crunch
- 75 g yellow bell pepper mix them for vibrant color and added crunch
For the Cheese Sauce
- 140 g light cream cheese provides a creamy base with fewer calories
- 50 g shredded mozzarella enhances the rich, gooey texture
- 3-4 slices light cheese opt for your favorite melting cheese
For Seasoning
- salt
- pepper
- paprika
- chili flakes
For Garnish
- fresh parsley adds a pop of color and freshness
Instructions
Step‑by‑Step Instructions
- Start by bringing a large pot of salted water to a boil. Add dry macaroni and cook until al dente, about 8-10 minutes. Reserve the pasta water, then drain the macaroni.
- In a large skillet, melt butter over medium heat. Add minced garlic, chopped onion, and bell peppers. Sauté for about 4-5 minutes until softened.
- Add lean ground beef to the skillet. Cook for 5-7 minutes, breaking it apart with a spoon. Drain excess fat and season with salt, pepper, paprika, and chili flakes to taste.
- Reduce heat to low and stir in cream cheese, shredded mozzarella, and cheese slices. Continue stirring until the cheeses melt into a creamy sauce.
- Add the drained macaroni back into the skillet with the reserved pasta water. Toss together for 1-2 minutes, adjusting sauce thickness as needed.
- Remove from heat, transfer to serving bowls, and garnish with fresh parsley. Serve and enjoy!
Notes
You can substitute lean ground beef with turkey or chickpeas. Ensure pasta is cooked al dente to avoid mushiness.
Nutrition
Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 40gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 700IUVitamin C: 80mgCalcium: 250mgIron: 3mg
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