Creamy Pumpkin Gnocchi: A Cozy Fall Comfort Food Delight
Creamy Pumpkin Gnocchi is a delightful fall comfort food that combines pumpkin, spinach, and gnocchi for a satisfying meal.
Equipment
- Large pot
- Skillet
- colander
Ingredients
For the Gnocchi
- 1 pound store-bought gnocchi Opt for fresh gnocchi for the best texture and flavor.
For the Sauce
- 1 cup canned pumpkin puree This gives the dish its signature creaminess and autumnal essence.
- 1 cup heavy cream Adds a rich, velvety texture that beautifully binds the flavors together.
- 1 cup grated Parmesan cheese A key ingredient that enhances the savory richness; save some for garnish!
- ¼ teaspoon freshly grated nutmeg Brings warmth and depth to the sauce; it pairs beautifully with pumpkin.
For the Vegetables
- 3 cups fresh spinach, roughly chopped This nutrient-packed green adds color and a hint of earthiness.
- 1 medium onion, diced Provides a sweet, aromatic base for the sauce.
- 3 cloves garlic, minced Infuses the dish with a delightful aroma and flavor.
For Cooking
- 2 tablespoons olive oil Use high-quality olive oil for sautéing.
- Salt and pepper to taste Essential for bringing all the flavors to life.
Instructions
Step-by-Step Instructions for Creamy Pumpkin Gnocchi
- Begin by bringing a large pot of salted water to a rolling boil over high heat. Once boiling, carefully add the store-bought gnocchi. Cook them for about 2-3 minutes, or until they float to the surface, indicating they're done. Drain the gnocchi and set aside, reserving half a cup of the starchy pasta water for later.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and sauté for around 5-7 minutes until it becomes translucent and soft. Then stir in the minced garlic and cook for an additional minute.
- Next, add the canned pumpkin puree, heavy cream, and 1 cup of grated Parmesan cheese to the skillet. Stir everything together thoroughly and let the mixture simmer for about 5 minutes.
- Once the sauce is bubbling and well-seasoned, add the roughly chopped spinach. Stir it in until it wilts and brightens in color. Carefully fold in the cooked gnocchi, ensuring each piece is well-coated in the creamy sauce.
- Finally, divide your luscious creamy pumpkin gnocchi among serving bowls. Garnish with additional grated Parmesan cheese and a sprinkle of red pepper flakes if you like a hint of spice.
Notes
This Creamy Pumpkin Gnocchi is not only delicious but also embraces the cozy essence of fall.
Nutrition
Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 300mgIron: 2mg
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