Creamy Pumpkin Whipped Feta Dip for Fall Gatherings

This Pumpkin Whipped Feta Dip is a creamy and flavorful twist on traditional appetizers, perfect for fall gatherings.

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Prep Time 15

Chilling Time 30

Total Time 45

Course Appetizers

Cuisine American

Servings servings

Calories 120 kcal

Equipment

food processor

Ingredients

For the Base

8 oz Feta cheese Well-drained
½ cup Greek yogurt
1 cup Pumpkin puree

For Flavor

1-2 tablespoons Honey Adjust to taste
to taste Fresh thyme Not just a garnish
to taste Black pepper

Optional Garnish

¼ cup Chopped walnuts Omit if nut allergies are a concern

Instructions

Step-by-Step Instructions

In a food processor, add the feta cheese and Greek yogurt. Pulse until smooth and creamy, about 1-2 minutes.
Add the pumpkin puree, honey, thyme, and black pepper. Blend until well incorporated, for about 1-2 minutes.
Transfer the dip into a covered container and refrigerate for 30-60 minutes to enhance flavors.
After chilling, stir the dip to ensure a smooth consistency. Transfer to a serving bowl.
Garnish with chopped walnuts, extra thyme, honey, and black pepper. Serve with crusty bread or crackers.

Notes

Use well-drained feta and chill the dip for better flavor melding. Adjust sweetness and try different herbs for variation.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 5000IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Keyword Creamy Dip, easy recipe, Fall Appetizer, Feta Dip, Pumpkin Dip, Pumpkin Whipped Feta Dip

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