Creamy Shrimp Alfredo: A Cozy 30-Minute Dinner Delight
Creamy Shrimp Alfredo is a quick and easy dish, perfect for a comforting meal in just 30 minutes.
Equipment
- Large pot
- Skillet
- Measuring Cups
- Measuring Spoons
- colander
Ingredients
For the Pasta
- 8 ounces fettuccine Swap with gluten-free pasta for a gluten-free version.
For the Shrimp
- 2 tablespoons olive oil Butter can be used for added richness.
- 1 pound shrimp Peeled and deveined.
For the Sauce
- 3 cloves garlic Minced.
- 1 cup heavy cream Can substitute with half-and-half or whole milk.
- 1 cup Parmesan cheese Freshly grated is recommended.
- to taste salt
- to taste pepper
For the Finish
- to taste red pepper flakes Optional.
Instructions
Cooking Steps
- Bring a large pot of salted water to a rolling boil, add fettuccine, and cook for 8-10 minutes until al dente. Reserve ½ cup pasta water, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove and keep warm.
- Sauté minced garlic in the skillet for about 1 minute until fragrant but not browned.
- Pour in heavy cream and bring to a gentle simmer, cooking for 2-3 minutes until slightly thickened.
- Whisk in Parmesan cheese until melted and smooth. Adjust thickness with reserved pasta water if necessary, then season with salt, pepper, and red pepper flakes.
- Add fettuccine and sautéed shrimp back to the skillet, tossing to coat evenly with the sauce.
- Serve hot, garnished with fresh parsley, alongside garlic bread for a complete meal.
Notes
For added nutrition, consider sautéing vegetables like spinach or bell peppers with the shrimp.
Nutrition
Serving: 1servingCalories: 600kcalCarbohydrates: 60gProtein: 30gFat: 25gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 2mg
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