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–+ servings
Stuffed Morel Mushrooms

Creamy Stuffed Morel Mushrooms for a Gourmet Delight

Delight in creamy stuffed morel mushrooms that are a perfect blend of comfort and gourmet, packed with flavor and easy to prepare.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Course Appetizers
Cuisine Gourmet
Servings 4 mushrooms
Calories 120 kcal

Equipment

  • Oven
  • Mixing bowl
  • Baking sheet
  • Piping Bag
  • Microwave

Ingredients
  

For the Filling

  • 4 oz Cream Cheese softened
  • 1 tablespoon Fresh Thyme leaves
  • 1 tablespoon Umami Seasoning
  • 1 tablespoon Lemon Juice
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon Coarse Ground Black Pepper
  • 1 pinch Salt

For the Topping

  • ¼ cup Italian Seasoned Panko Breadcrumbs
  • 1 tablespoon Salted Butter melted

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine the cream cheese, fresh thyme, umami seasoning, lemon juice, Worcestershire sauce, black pepper, and salt. Mix until smooth.
  • Transfer the filling to a piping bag or a zip-top bag with a corner snipped off.
  • Place halved morel mushrooms on the baking sheet, cut side up, and fill each with the creamy mixture using the piping bag.
  • In a separate bowl, melt the butter and stir in the panko breadcrumbs until evenly coated.
  • Press the stuffed side of each mushroom into the breadcrumb mixture, then place them back on the baking sheet.
  • Bake the mushrooms for 15–20 minutes until tender and golden brown.

Notes

Best enjoyed warm, these stuffed mushrooms are perfect for impressing guests and serve as a delightful appetizer.

Nutrition

Serving: 1mushroomCalories: 120kcalCarbohydrates: 8gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
Keyword Comfort Food, Gourmet Appetizer, Mushroom Recipes, Stuffed Morel Mushrooms, Vegetarian Delights
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