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Creamy Tomato Pasta

Creamy Tomato Pasta Made Easy for Cozy Dinners

This Creamy Tomato Pasta is a simple vegetarian delight that takes only 25 minutes to prepare, making it perfect for cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Appetizers & Side Dishes
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • large skillet
  • colander

Ingredients
  

For the Pasta

  • 8 ounces penne pasta This easy-to-cook pasta shape holds the sauce beautifully.

For the Sauce

  • 3 tablespoons butter Adds a rich flavor and helps sauté the garlic.
  • 3 cloves garlic, minced Infuses the dish with a wonderful fragrance.
  • 1 15 ounce can tomato sauce Main ingredient for classic tomato flavor.
  • 2 tablespoons tomato paste Intensifies the tomato flavor and adds depth.
  • ½ cup heavy cream Creates the creamy texture that makes this dish indulgent.
  • ½ cup Parmesan cheese, grated Gives the sauce a cheesy goodness.

Seasoning

  • ½ teaspoon salt Enhances the flavors.
  • ¼ teaspoon ground black pepper Adds subtle heat for balance.
  • 1 tablespoon fresh parsley, finely chopped Garnish for color and freshness.

Instructions
 

Step-by-Step Instructions for Creamy Tomato Pasta

  • Bring a large pot of salted water to a rolling boil. Add penne pasta and cook according to package instructions for about 10-12 minutes until al dente. Drain and set aside.
    Creamy Tomato Pasta
  • In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
    Creamy Tomato Pasta
  • Pour in tomato sauce and stir in tomato paste. Simmer for about 3-5 minutes until flavors meld.
    Creamy Tomato Pasta
  • Reduce heat to low and gradually add heavy cream, stirring until fully incorporated.
    Creamy Tomato Pasta
  • Slowly sprinkle in grated Parmesan cheese, stirring until melted and blended into the sauce.
    Creamy Tomato Pasta
  • Add salt and ground black pepper, stirring well to combine. Taste and adjust seasoning if necessary.
    Creamy Tomato Pasta
  • Add the drained penne pasta to the skillet with the sauce, tossing to coat. Cook for another 1-2 minutes over low heat.
    Creamy Tomato Pasta
  • Transfer to serving plates and garnish with chopped parsley. Serve warm.
    Creamy Tomato Pasta

Notes

For a lighter option, consider substituting half-and-half for heavy cream. Always taste your sauce after adding salt and pepper to adjust accordingly.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg
Keyword Comfort Food, Creamy Tomato Pasta, Easy Dinner, Family Favorite, quick pasta recipe, vegetarian pasta
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